Alkaline - Walnut Cookies

Name: Alkaline - Walnut Cookies
Cuisine: American
Ingredients: Tahini butter; Agave; Grapseed oil; Sea salt; Walnuts (chopped); Spelt Flour; Option - add 2 tbs. of gelled seamoss if you have it

eshivers @thenextchapter

Texas

No eggs, milk, butter or any meat by products

eshivers @thenextchapter

Texas

No eggs, milk, butter or any meat by products

Saved

Ingredients

Tahini butter
Agave
Grapseed oil
Sea salt
Walnuts (chopped)
Spelt Flour
Option - add 2 tbs. of gelled seamoss if you have it

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Steps

1

Stir Tahini butter until soft, add sea salt and agave to taste. Then stir in chopped nuts.
2

Add table spoon of grape seed oil and stir in spelt flour until a soft paste consistency.
3

Place the batter on cookie sheet and place in pre heated oven at 350 for 12-15 minutes. I like my cookies loaded. 😊Enjoy!
4

Note: I added a little sea moss that turns into a gel when refrigerated. I put 2 tablespoons of the gel in it and it made it rise. I also put in my hair or use as a face mask. Seamoss has 93 out of 102 minerals the body needs.

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Cooksnaps

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eshivers @thenextchapter

on April 20, 2019 15:06

Texas

I’m an alkaline-base cook that uses none hybrid, none GMO, all Alkaline foods in which you can imagine how limited one can be. A hybrid substance could be a animal or a plant. This is created by combining two plants of different molecular structures or two animals of two different families. Alkaline none hybrid foods has a PH of 7.1 and above and none alkaline hybrid foods has a PH of 6.9 and below. This Low PH causes the body to be acidic and full of mucous, thereby creating dis-ease/diseases.