Tomato Chips

Name: Tomato Chips
Cuisine: American
Ingredients: 8 Large Beefsteak Tomatoes; 1 tsp Garlic powder; 4 tsp Dried Parsley; 2 tsp Sea salt; 2 Tbsp Parmesan Cheese (grated); Olive oil (as needed)

Grill-Master @grill_master

Healthy and tasty snack

Grill-Master @grill_master

Healthy and tasty snack

Saved

Ingredients

8Large Beefsteak Tomatoes
1 tspGarlic powder
4 tspDried Parsley
2 tspSea salt
2 TbspParmesan Cheese (grated)
Olive oil (as needed)

Saved

Steps

1

Gently brush the sliced tomatoes in the olive oil to coat slices. Place slices without overlapping onto dehydrator shelves or a baking pan. If you are baking preheat oven to 325°F
2

In a small bowl whisk together the remaining ingredients. Sprinkle mixture over each slice.
3

Depending on how thick the slices of tomato are, dehydrating could take anywhere from 15-30 hours. If baking check every 30 minutes until edges show some charring, could take 2-3 hours.
4

Note: The desired result is crispy, not chewy. If it is note quite crisp enough after the estimated cooking times, just add more time to achieve the crispness you want.