Cooking Instructions
- 1
Preheat oven to 450'
- 2
Combine flour and sugar. Sprinkle 1/4 of it on the bottom of pie crust.
- 3
Heap the chopped rhubarb over the 1/4 flour/sugar mixture in the pie crust. Cover the rhubarb with the remaining sugar/flour mixture.
- 4
Chop the butter up and put on top of the rhubarb/flour/sugar combo.
- 5
Cover with top crust.
- 6
Bake on low rack 15 mins. Lower the heat to 350' and bake 40-45 mins. (I put it on a middle rack for the last cooking time so the bottom wouldn't get too dark. If top gets too dark while baking you can cover with foil while it bakes).
- 7
Good with vanilla ice cream or whipped topping! Enjoy!
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