Simple Rhubarb Pie

Name: Simple Rhubarb Pie
Cuisine: American
Ingredients: 4 cups chopped rhubarb; 1-1/3 cup white sugar; 6 tbsp flour; 1 tbsp butter (optional); 1 Pie crust

doctorwho30 @doctorwho30

Easy and delicious.

doctorwho30 @doctorwho30

Easy and delicious.

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Ingredients

4 cupschopped rhubarb
1-1/3 cupwhite sugar
6 tbspflour
1 tbspbutter (optional)
1Pie crust

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Steps

1

Preheat oven to 450'
2

Combine flour and sugar. Sprinkle 1/4 of it on the bottom of pie crust.
3

Heap the chopped rhubarb over the 1/4 flour/sugar mixture in the pie crust. Cover the rhubarb with the remaining sugar/flour mixture.
4

Chop the butter up and put on top of the rhubarb/flour/sugar combo.
5

Cover with top crust.
6

Bake on low rack 15 mins. Lower the heat to 350' and bake 40-45 mins. (I put it on a middle rack for the last cooking time so the bottom wouldn't get too dark. If top gets too dark while baking you can cover with foil while it bakes).
7

Good with vanilla ice cream or whipped topping! Enjoy!