Cinnamon and sugar, very nice! The marshmallows pairs well with the hot chocolate you sip on while sitting next to the warm January Fire. #january2026

Taiwanese style dried radish omelette is also called Tsai Po Nan in Taiwanese. This is a fast and simple traditional home-style dish which I like to have with porridge, but you can certainly serve it with rice.Dried radish is made from turnip or daikon and has been preserved and sun-dried. It is usually salty and crunchy. You can get it at almost all Chinese markets like Ranch 99 in the dried vegetable section. There are many different brands and if you make enough of this dish, you will surely have one of your favorite brands to go to whenever you want to make this dish. One of those store-bought dried daikon radishes can last you for many months because you don’t need a lot to make one dish.Video Instruction: youtu.be/5yxrd_5oc4g

This recipe is great to use up egg whites. Additionally, you can also use a smaller loaf cake pan or double the recipe.

It has a very delicious taste and an exceptional softness.

Easy to make with ingredients you probably already in hand. It’s the perfect versatile all-in one recipe.

I always hesitate to label anything as “the best”, but these fluffy and delicious pancakes come pretty darn close. The warm pumpkin spice flavor is great for a fall or winter breakfast, but don’t let the season dictate when you make these. You’re an adult. Make them whenever you want. 😜I’ve been making them A LOT. Because they’re THAT good. 🥞 😋This recipe was modified from one that I found on allrecipes.com.#Breakfast #Brunch #Autumn #Fall

My zucchini bread recipe, as all zucchini bread recipes before this one claim, is definitely the one I prefer. Mostly because it's the best one I've ever tasted. I hope you agree.

Balushai is a donut alike sweet which is crisp & flaky on the outside & juicy inside! It is a very popular Bangladeshi misti (sweet)! My mum makes it a lot so I thought of sharing her recipe with you guys! Her Balushai is the best you’ll ever taste! ☺️

I wanted to eat an omelet green nori flakes and baby sardines, which are two of my favorite ingredients.I used only one egg this time but if you use 2 or 3 eggs, please adjust the amount of other ingredients accordingly.If you don't like sweet omelettes, you can make this without sugar. Recipe by Yuukarikoara

I wanted to eat cake when I was on a diet, so I baked this cake for a treat.The trick is to whip the meringue well until stiff peaks form. Recipe by mahalo-deri

Bombay Ice Halwa is also known as Mahim Halwa. It is one of the most loved sweet delicacies amongst mithai lovers across India. You can certainly make this sweet at home with simple and easily available ingredients. I made it by using semolina, milk, sugar and ghee. I am telling you all it taste amazing and it is very unique and delicious dessert.

This recipe is based off of the 1983 Chenango Valley High School Home-Economics class zucchini bread recipe. It will make two loaves, which is great, as you can freeze one loaf for later!Be sure to gently squeeze some of the liquid from the shredded zucchini so your bread will have an even texture.This recipe can also be made into muffins, which will freeze well, too.Makes 2 loaves.