Root beer roast

Name: Root beer roast
Yield: 12 servings
Cuisine: American
Ingredients: 7 pounds fresh pork shoulder roast; 20 ounces root beer; 2 tablespoons salt; 1 head iceberg lettuce; 2 cups sliced carrots; 1 large diced golden delicious apple

skunkmonkey101 @skunk_monkey101

Dover, Florida

Delicious, so tender so full of subtle flavors. Nothing overwhelming the other flavors. The skin is so full of flavors. Its something to experience i wish i could send to everyone who follows me!

skunkmonkey101 @skunk_monkey101

Dover, Florida

Delicious, so tender so full of subtle flavors. Nothing overwhelming the other flavors. The skin is so full of flavors. Its something to experience i wish i could send to everyone who follows me!

Saved

Ingredients

12 servings

7 poundsfresh pork shoulder roast
20 ouncesroot beer
2 tablespoonssalt
1 headiceberg lettuce
2 cupssliced carrots
1large diced golden delicious apple

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Steps

1

Preheat oven 390 degrees Fahrenheit
2

Heat roaster or pan
3

Cross hatch score the pork skin and use half the salt. Pour the root beer over th top.
4

Salt the top with the rest of salt cover the roaster and put in oven.
5

Roast in oven for 3 hours make sure the skin fat side is up.
6

Add golden apple, and carrots, cook uncovered for 30 minutes. Then cover another 30 minutes.
7

Chop lettuce and add pork carrots and apples on top. Serve hope you enjoy!

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Cooksnaps

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skunkmonkey101 @skunk_monkey101

on July 13, 2016 18:49

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....