Root beer roast
Delicious, so tender so full of subtle flavors. Nothing overwhelming the other flavors. The skin is so full of flavors. Its something to experience i wish i could send to everyone who follows me!
Root beer roast
Delicious, so tender so full of subtle flavors. Nothing overwhelming the other flavors. The skin is so full of flavors. Its something to experience i wish i could send to everyone who follows me!
Cooking Instructions
- 1
Preheat oven 390 degrees Fahrenheit
- 2
Heat roaster or pan
- 3
Cross hatch score the pork skin and use half the salt. Pour the root beer over th top.
- 4
Salt the top with the rest of salt cover the roaster and put in oven.
- 5
Roast in oven for 3 hours make sure the skin fat side is up.
- 6
Add golden apple, and carrots, cook uncovered for 30 minutes. Then cover another 30 minutes.
- 7
Chop lettuce and add pork carrots and apples on top. Serve hope you enjoy!
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