Preheat food steamer

Mix rice flour, sweet rice flour, and 2 tablespoons of sugar into a bowl

Slowly pour hot water into the bowl little bits at a time. Stir and knead slowly, until dough becomes smooth

Continue mixing until all contents in the bowl are combined

Knead dough with hands until smooth

Divide dough into small pieces and roll into balls

Place dumplings into steamer and steam them on high for 10 minutes. Another recipe said to cook your dango balls in boiling water for 10 minutes

Grab a saucepan

Mix water, the rest of the sugar, and soy sauce in saucepan

Boil the mixture over medium heat

Pour corn starch into mixture and stir

Bring to boil again and stop heat

Grill skewered dumplings until slightly grill-marked

Pour the mixture over your dumplings

Enjoy!