Dango
I_Like_Languages @cook_16907753
THIS IS NOT MY RECIPE
Sweet dumplings from Japan
Recipe from The Spruce Eats
Dango
THIS IS NOT MY RECIPE
Sweet dumplings from Japan
Recipe from The Spruce Eats
Cooking Instructions
- 1
Preheat food steamer
- 2
Mix rice flour, sweet rice flour, and 2 tablespoons of sugar into a bowl
- 3
Slowly pour hot water into the bowl little bits at a time. Stir and knead slowly, until dough becomes smooth
- 4
Continue mixing until all contents in the bowl are combined
- 5
Knead dough with hands until smooth
- 6
Divide dough into small pieces and roll into balls
- 7
Place dumplings into steamer and steam them on high for 10 minutes. Another recipe said to cook your dango balls in boiling water for 10 minutes
- 8
Grab a saucepan
- 9
Mix water, the rest of the sugar, and soy sauce in saucepan
- 10
Boil the mixture over medium heat
- 11
Pour corn starch into mixture and stir
- 12
Bring to boil again and stop heat
- 13
Grill skewered dumplings until slightly grill-marked
- 14
Pour the mixture over your dumplings
- 15
Enjoy!
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