Brad's beer can chicken
wingmaster835 @wingmaster
This is one of my old favorites. I cooked for a party so you can half this for a family dinner.
Brad's beer can chicken
This is one of my old favorites. I cooked for a party so you can half this for a family dinner.
Cooking Instructions
- 1
Rinse and pat dry chickens. Slip a knife between the shin and breastfeeding meat.
- 2
Mix all seasoning together. Rub under skin, all over the outside of the chicken. Sprinkle what is left into the body cavity.
- 3
Juice the lemon and pour under the skin.
- 4
Pour 1/3 of each beer into a roaster and insert into the body cavity of each chicken.
- 5
Use skewers to support the chickens so they don't fall while cooking
- 6
Bake at 350 until internal temp reaches 165. Pour third beer into roaster half way through cooking
- 7
When done, tent with foil and let rest 5-10 minutes. Carve and serve
Cooksnaps
Did you make this recipe? Share a picture of your creation!
cooking is a passion of mine. I started when I was very young and I had to drag a milk crate around to see over the counter. taught by a career cook (my grandmother ). I have always tried to push the boundaries of conventional cooking. I prefer cooking wild game. when I can get my hands on it, but fish is more readily available for me. I raise and butcher most of the livestock that I use for my conventional recipes. I hope everyone can find a few recipes they like in my list.
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Comments (3)
I'll use your recipe when it kinda cools down outside.