Brad's beer can chicken

This is one of my old favorites. I cooked for a party so you can half this for a family dinner.
Brad's beer can chicken
This is one of my old favorites. I cooked for a party so you can half this for a family dinner.
Steps
- 1
Rinse and pat dry chickens. Slip a knife between the shin and breastfeeding meat.
- 2
Mix all seasoning together. Rub under skin, all over the outside of the chicken. Sprinkle what is left into the body cavity.
- 3
Juice the lemon and pour under the skin.
- 4
Pour 1/3 of each beer into a roaster and insert into the body cavity of each chicken.
- 5
Use skewers to support the chickens so they don't fall while cooking
- 6
Bake at 350 until internal temp reaches 165. Pour third beer into roaster half way through cooking
- 7
When done, tent with foil and let rest 5-10 minutes. Carve and serve
Keywords
Similar Recipes
More Recipes
-

culinarycubit
-

Bina Anjaria
-

Shilpa Shah
-

Green Raw Papaya Peanuts Zesty Crunchy Salad
Manisha Sampat
-

Onyxa Mix
-

Ryan
-

Bethica Das
-

The Easiest Way to Upgrade Instant Ramen in 7 Minutes
Ilovetocookrecipes -

Gazpacho from Spain: The Land of Longevity
Ilovetocookrecipes -

Amrita Chakroborty
-

NCCook
-

dfroehlich6
-

ChefDoogles
-

Chocolate Birthday Cake (with buttercream)
Micaela Kitsch
-

Kayla Phillips
-

Diff Lim
-

dfroehlich6
-

jschmidt93 -

NCCook
-

ChefDoogles
-

Sue














Comments (3)
I'll use your recipe when it kinda cools down outside.