Steps
- 1
Combine milk, oil and vanilla. Set aside
- 2
Combine egg Yorks and 50 grms sugar until it turns pale yellow. At this stage ass the liquid ingredients and give a quick mix. Fold in your flour and set aside.
- 3
Prepare your meringue:-beat the egg whites, gradually add the other half of sugar. Beat until it forms stiff peak.
- 4
Fold in the meringue into the batter in three portions. Add the sprinkles with the last portion.
- 5
Bake at 160°c for 30-40mins or until an inserted skewer comes out clean
- 6
Enjoy 😍
Similar Recipes
More Recipes
-

Namrata sarmah
-

Summer Season Mini Lunch Thali (Aam Ras, Padvali rotli, Val Ni Dal & Fajeto)
Bina Samir Telivala
-

Scott Kane
-

Gracious Kitchen
-

Beetroot Salad with Corn and Pomegranate
Gracious Kitchen
-

Shainuu Aroraੴ
-

Sudha Agrawal
-

SherryRandall: The Leftover Chronicles
-

🍴In The Kitchen With Anita Hewitt🍴
-

zoha1233 -

Yummy eggless doughnuts 😊(easy n quick version)
tanveer sayed
-

RUCHIKA
-

Lyndsey The Cozy Kitchen
-

Samosa wraps/Samosa pockets/Samosa pastry
Meg Gysh Mugo
-

Sandeepta Mahapatra
-

liz Ngugi.
-

Shraddha ojha
-

maryam shuaib
-

AnithaUmasankar
-

Sonu
https://cookpad.wasmer.app/us/recipes/9007274












Comments