Chinese sweetcorn & pork dumplings

This is an easy dish for mummy to hide a lot of vegetables in. 😜
Chinese sweetcorn & pork dumplings
This is an easy dish for mummy to hide a lot of vegetables in. 😜
Steps
- 1
Use food processor to shred pork, ginger and carrot and then add in all the seasonings.
- 2
Add sweetcorn, diced water chestnut and spring onion into the minced pork.
- 3
Add in crispy fried onion and mix well. The dumpling filling is now done. Take one dumpling wrap and put 1-1.5 teaspoons of filling in the middle of the wrap and then use your finger to dip a bit water and smear the water on half of the edge. Fold the dry edge to stick to the wet side and press it tight to seal.
- 4
Boil or pan fried the dumplings. (Making the crispy base for pan-fried dumplings: 1) mix 1 Tablespoon of plain flour with 11-12 Tablespoons water 2) put the dumplings in a oiled frying pan first and cook for 2-3 minutes. Then pour the flour water into the pan and put the lid on until all the water has been absorbed and form the golden crispy base. )
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