Mix all dry ingredients together (flour, brown sugar, cinnamon, baking soda, baking powder, salt).

Pour dry ingredients into a large bowl and make a well in the middle.

Pour wet ingredients into the well (milk, melted butter, vanilla extract, egg).

Mix slightly with a wired whisk until all ingredients are wet.

Now fold the batter until it is smooth.

Cook the batter on a non-stick surface on low-medium heat until light golden colour.

Top with maple syrup.