In this recipe can add celery, pineapple tidbits, corn kernel, and many more. Some like it sweet, so can add little condence milk

With this recipe, sweet potatoes add a touch of sweetness to the usual potato salad with mayonnaise.It can be served either hot or cold.

My mother-in-law is a wonderful cook and I wanted to pass on this flavor she created for my daughter to keep it going, so I posted this recipe.The macaroni is boiled on the soft side, so the flavor seeps right in.Adjust the amount of mayonnaise, salt, and pepper.It's really good with a generous dose of mayonnaise!Make sure the boiled egg is thoroughly cooked. For 4 servings. Recipe by Mame kororin

Use of homemade mayonnaise

curry potatoe salad with sweet and sour flounder

Every time i make this salad for a gathering, friends and family are delighted to see it on the buffet table! :-) :positive :ohyeaah ~(o.o)~

This Salad has its own particular taste. if you like pineapple, broccoli and raisins you will like this.

Once again another reason this was not done earlier is because of small controversial differences. Some say pineapple and ham should go in it, some pineapple and salami, others say pineapple and spam. Well the truth be told it's none of the above. No meat no pineapple.

This is very easy & simple potato salad. Cook the potato with microwave, then mix it with mayonnaise & sour cream. Yes, that's it!

I tried arranging the avocado and crab salad that I usually just mix together mimosa-style. I had some time so I tried making it in a circular mold.Avocado can discolor easily so make it last. Be sure to sprinkle it with lemon juice to prevent it from changing color.You can use crab in vinegar sauce instead of the plain crab used here.If you don't have a circular mold, try serving this in a clear glass. For 2 servings. Recipe by noriran

I was going to make an avocado salad, when I found some potatoes. Avocados go well with mayonnaise...so, I decided to make potato salad, which I love! And that's how this recipe came to be. I really recommend it!!!Make sure to use a ripe avocado. If you don't have lemon juice to stop the avocado from discoloring, you can use other sour citrus instead like grapefruit. I used a hassaku orange. For 4 to 5 servings. Recipe by yucaly

I received some rhubarb recently and tried it for the first time. I heard that it was quite sour so was mainly using it in jams and sweets.Since it was so sour I decided to try it with a mayonnaise-based potato salad. I managed to make a healthy and colourful salad at home that helps perk me up.If you boil the rhubarb for too long it will go gooey like jam so please adjust the boiling time according to your taste. If you want it to be crunchy, cut it into around 5 mm cubes and just boil it for a few minutes. I finely chopped mine and boiled it for at least 5 minutes. Recipe by neggypo