Pan roasted Chicken Malai Kabab

Name: Pan roasted Chicken Malai Kabab
Cuisine: American
Ingredients: 300 gms chicken mince; 1 1/2 medium onion finely chopped; 1 tsp ginger garlic paste; 1 tsp tandoori masala; 1/2 tsp chaat masala; 1 tsp kasoori methi; 4 green chillies chopped; 1/4 tsp red chilli powder; 1/4 tsp turmeric powder; 2 slices bread moist and crushed; 1/4 tsp garam masala; 1/2 tsp ajwain (carom/caraway); 1/4 tsp orange red food colour; 1 tbsp lemon juice; 1 tbsp roasted gramflour/besan; 1 tsp chopped coriander; 4 tbsp refined oil; 1 tbsp fresh cream or malai; 8 skewers or bamboo sticks

Kumkum Chatterjee @cook_12055532

#goldenapron /Post -15/Date: 10.6.19
#5pm /Post -2
This is a delicious melt in mouth starter item or simply as a snack it can be taken with evening tea.Adding fresh cream or malai makes it juicy.This is normally done in a tandoor or grilled but here it is pan roasted and easy to make.

Kumkum Chatterjee @cook_12055532

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Ingredients

300 gmschicken mince
1 1/2medium onion finely chopped
1 tspginger garlic paste
1 tsptandoori masala
1/2 tspchaat masala
1 tspkasoori methi
4green chillies chopped
1/4 tsp red chilli powder
1/4 tsp turmeric powder
2 slicesbread moist and crushed
1/4 tsp garam masala
1/2 tspajwain (carom/caraway)
1/4 tsporange red food colour
1 tbsplemon juice
1 tbsproasted gramflour/besan
1 tspchopped coriander
4 tbsprefined oil
1 tbspfresh cream or malai
8skewers or bamboo sticks

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Steps

1

Boil chicken mince with 1/4th cup water and little salt.Dry out the water in mince.Allow it to cool.Heat 2 tbsp oil in a nonstick pan.Sprinkle ajwain and when it splutters,add the chopped onion and fry till transparent.Add wet,sqeezed,crushed bread to the mince.Add other ingredients like ginger garlic paste,chopped green chillies,red chilli powder,turmeric powder,dried fenugreek leaves,salt to taste,chaat masala,garam masala,chopped coriander,food colour,malai or fresh cream,gramflour and mix.
2

Add this pulp to the frying onion and toss till completely dry.Soak skewers in water.Make equal sized balls.Oil your palm and wrap each ball around the skewers in cylindrical shape.Smear oil on a grilling pan or nonstick pan and roast both sides golden brown. Serve with onion rings and lemon wedges.