Start by cooking your fillings, add butter to stove top skillet. once melted add garlic and then your ground beef/ other meat. Cook thoroughly.

Cook the vegetables separately from the meat. Add olive oil to a stove top pan and then add your veggies. Cook until softened and add cholula sauce. Continue to cook until sauce condenses.

To make double long burrito, lay 2 tortillas down in a ven-diagram shape after they have been warned. Pile your toppings in a line along the center of each tortilla away from the edges.

Fold outer ends first, then fold the middle sides one at a time while holding ends in. Bake or fry the burrito for a better seal!