Pain perdu (French toast)

SherryRandall: The Leftover Chronicles @sherrys_chronicles
My mother is French and I grew up eating this almost daily
Pain perdu (French toast)
My mother is French and I grew up eating this almost daily
Steps
- 1
Slice bread into 1 inch or so slices (I like mine thick)
- 2
Whisk well the remaining ingredients.
- 3
Soak the bread in the custard until completely saturated.
- 4
In a skillet on med-hi heat, melt 2 tablespoons butter and a 1 tablespoon oil. Cook each slice until golden brown on both sides, adjusting the heat if necessary so it doesn't burn.
- 5
The tablespoon of flour helps to produce a very nice crust. Serve with butter and powdered sugar or whatever you like on yours.
- 6
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