Lemon slush with Jamun compote

Name: Lemon slush with Jamun compote
Cuisine: American
Ingredients: for slush-; 10-15 ice cubes; 2 Lemon juice; 2 tbsp Sugar; for the compote-; 15-20 Fresh Jamun; 1 lemon; 2 tbsp Sugar; as required Lemon slice and mint for garnishing

pooja @cook_13315657

Pune

Made a combo of lemon and Jamun which goes very well

pooja @cook_13315657

Pune

Made a combo of lemon and Jamun which goes very well

Saved

Ingredients

for slush-
10-15ice cubes
2Lemon juice
2 tbspSugar
for the compote-
15-20Fresh Jamun
1lemon
2 tbspSugar
as requiredLemon slice and mint for garnishing

Saved

Steps

1

For slush- In a mixer jar, crush ice cubes, lemon juice and sugar together.
2

Put in serving glasses and keep in fridge.
3

For the compote- Deseed the jamuns.
4

In a non-stick pan, take jamuns, sugar and lemon juice and cook till the Jamun softens and it thickens a bit.
5

Cool and room temperature and then keep in fridge for 2-3 hrs.
6

To serve- Put the compote on the prepared slush and garnish with mint leaves and lemon slice, serve immediately.