Bharwa aloo / Stuffed baby potatoes
Baby potatoes stuffed with dry masalas
#itsprocessoverproduct
Bharwa aloo / Stuffed baby potatoes
Baby potatoes stuffed with dry masalas
#itsprocessoverproduct
Cooking Instructions
- 1
In a bowl add all the dry masala excluding the kasuri methi.
- 2
Wash and peel the skin of the potatoes.
- 3
With the help of a knife slit the potatoes up to 3/4th carefully.
- 4
With the help of a fork prick the potatoes all around.
- 5
Fill the dry masala into the slit and all over the potatoes.
- 6
Once you are done with all the potatoes,take a non stick pan add oil, put a tsp of Kalonji and shallow fry the potatoes till they turn golden brown. Cover and cook the potatoes on a low flame so that it gets cooked by steam.
- 7
Once done sprinkle some kasuri methi and cook for a minute. It’s ready to be served with paranthas or rotis.
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