Cream cheese cake with strawberries
Cooking Instructions
- 1
First take detachable cake tin.crush biscuits mix butter in the biscuitpowder.and press down in the tin
- 2
Make a cream cheese filling by mixing together cream cheese, whipped cream and condensed milk.add sugar only if needed
- 3
Add gelatin soaked in warm water.mix well
- 4
Pour on top of the biscuitbase.keep refrigerated overnight
- 5
Garnish with strawberries and strawberry sauce
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