Shawarma

Name: Shawarma
Cuisine: Nigerian
Ingredients: Shawarma bread; Mayonaise; Ketchup; Cabbage; Carrots; Chicken sausages; strips Chicken; Dark soy sauce; Spices; cubes Seasoning; Salt; Vegetable oil

Hauwa Musa @aymats

Zaria

Shawarma used to be a foreign fast food but now its fast becoming a Nigeria food because it's really tasty and as a better Nigeria woman that I am I love good tasty food so instead of spending exorbitant money eating it outside I decided to make it at home so we could all have a taste of it.enjoy

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Ingredients

Shawarma bread
Mayonaise
Ketchup
Cabbage
Carrots
Chicken sausages
For the Filling
stripsChicken
Dark soy sauce
Spices
cubesSeasoning
Salt
Vegetable oil

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Steps

1

Prepare all your veggies by washing them and slicing them up grate the carrots mix up with mayonnaise and ketchup set as aside.
2

Marinate the chicken strips with soy sauce, curry masala,seasoning cubes, habeneros and salt. leave for about 30minutes place small vegetable oil in a pan stir fry the chicken strips for about 15minutes. And its ready.
3

Add lil oil to the pan place the chicken sausages on it to pan grill for 5minutes on each side.
4

Mix up some mayo and ketchup spread on the sharwarma bread. Arrange the chicken,sausage and cabbage mix in it fold gently wrap it up in a foil paper or A4 paper heat it all up on a grill and you have the most yummy creamy shawarma enjoy.
5

Come have some or better still go make yours