Sabudana khichdi

Himali Pujara
Himali Pujara @himali_0702
Raipur

Sabudana khichdi

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Himali Pujara
Himali Pujara @himali_0702
Raipur
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Ingredients

5-6 servings
  1. 500 gmspacket of sago (sabudana)
  2. 2large sized potatoes
  3. 1 1/2medium sized lemon juice
  4. 1 1/2 cupgrinded peanuts
  5. 2 tsp Cumin seeds
  6. as per tasteSalt and sugar
  7. Handfulcoriander leaves
  8. 4Green chillies
  9. some curry leaves
  10. 5-6 tbspOil

Cooking Instructions

  1. 1

    Chopped green chillies, potato, soak sago in water for about 5-6 hours.

    A picture of step 1 of Sabudana khichdi.
  2. 2

    Now take a pan heat up some oil add cumin seeds then add green chillies, curry leaves and potatoes and cook until it becomes soft.

    A picture of step 2 of Sabudana khichdi.
    A picture of step 2 of Sabudana khichdi.
  3. 3

    Now add grinded peanuts and cook until peanuts turn little pink in colour.

    A picture of step 3 of Sabudana khichdi.
  4. 4

    Then add sago, salt, sugar lime juice and coriander leaves mix well. And let it cook for few mins.

    A picture of step 4 of Sabudana khichdi.
    A picture of step 4 of Sabudana khichdi.
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Himali Pujara
Himali Pujara @himali_0702
on
Raipur

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