Sabudana khichdi

Name: Sabudana khichdi
Yield: 5-6 servings
Cuisine: American
Ingredients: 500 gms packet of sago (sabudana); 2 large sized potatoes; 1 1/2 medium sized lemon juice; 1 1/2 cup grinded peanuts; 2 tsp Cumin seeds; as per taste Salt and sugar; Handful coriander leaves; 4 Green chillies; some curry leaves; 5-6 tbsp Oil

Himali Pujara @himali_0702

Raipur

#colourwhite
#goldenapron week-19
#kidstiffin

Himali Pujara @himali_0702

Raipur

#colourwhite
#goldenapron week-19
#kidstiffin

Saved

Ingredients

5-6 servings

500 gmspacket of sago (sabudana)
2large sized potatoes
1 1/2medium sized lemon juice
1 1/2 cupgrinded peanuts
2 tsp Cumin seeds
as per tasteSalt and sugar
Handfulcoriander leaves
4Green chillies
some curry leaves
5-6 tbspOil

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Steps

1

Chopped green chillies, potato, soak sago in water for about 5-6 hours.
2

Now take a pan heat up some oil add cumin seeds then add green chillies, curry leaves and potatoes and cook until it becomes soft.
3

Now add grinded peanuts and cook until peanuts turn little pink in colour.
4

Then add sago, salt, sugar lime juice and coriander leaves mix well. And let it cook for few mins.