Cooking Instructions
- 1
In a bowl take besan
- 2
Add all the spices like salt, chilli, chaat masala, tyrmeric
- 3
Add water and make a smooth batTer
- 4
Now add lemon juice and baking soda..
- 5
Take soinach leaves and dip in batter of besan
- 6
Deep fry in hot oil on medium flame
- 7
Serve hot.. These are super crunchy
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