Orange Pulled pork

Name: Orange Pulled pork
Cuisine: American
Ingredients: 4-6 lb pork shoulder; 1 liter orange juice; 1 shot Jack Daniels; 1/2 cup vinegar (apple cider); 1/2 cup worcestershire sauce; 1 large bottle BBQ sauce (Sweet Baby Ray's); 2 carrots; 2 shallots or 1 onion; 10 garlic cloves; 1 tbsp salt; 1 tbsp pepper; 1 tbsp paprika; 1 tbsp ginger; 1 tbsp dried mustard

vitoburrito @cook_3951847

San Diego, CA

Orange Pulled pork

vitoburrito @cook_3951847

Saved

Ingredients

4-6 lbpork shoulder
1 literorange juice
1 shotJack Daniels
1/2 cupvinegar (apple cider)
1/2 cupworcestershire sauce
1large bottle BBQ sauce (Sweet Baby Ray's)
2carrots
2shallots or 1 onion
10garlic cloves
1 tbspsalt
1 tbsppepper
1 tbsppaprika
1 tbspginger
1 tbspdried mustard

Saved

Steps

1

Chop veggies in large chunks.
2

Combine all ingredients, except BBQ sauce, in slow cooker. You may need to add a few cups of water. Just make sure the pull pork is about halfway to 3/4 covered.
3

Cook on low for 10 hours
4

Remove pork and shred with forks. Leave pork set aside.
5

Remove most of the liquid in slow cooker, leaving only about 1 cup, or more depending on how moist you like it.
6

Add shredded pork and BBQ sauce back into the slow cooker, layers at a time. Mix. Keep warm and serve.