Cooking Instructions
- 1
Chop veggies in large chunks.
- 2
Combine all ingredients, except BBQ sauce, in slow cooker. You may need to add a few cups of water. Just make sure the pull pork is about halfway to 3/4 covered.
- 3
Cook on low for 10 hours
- 4
Remove pork and shred with forks. Leave pork set aside.
- 5
Remove most of the liquid in slow cooker, leaving only about 1 cup, or more depending on how moist you like it.
- 6
Add shredded pork and BBQ sauce back into the slow cooker, layers at a time. Mix. Keep warm and serve.
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