White sauce pasta

Name: White sauce pasta
Cuisine: Indian
Ingredients: 1 cup pasta; 1 chopped onion; 1 chopped tomato; 1 chopped patoto; 1/4 cup sweet corn; 1 tbsp red chilli sauce; 1 tbsp schezwan sauce; to taste Salt; 1 tbsp black pepper; 1 tbsp pasta masla; 2 tbsp oil; 1 tbsp butter; 1 tbsp maida; 1 cup milk

Neha Gera @cook_13503484

White sauce pasta

Neha Gera @cook_13503484

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Ingredients

1 cuppasta
1chopped onion
1chopped tomato
1chopped patoto
1/4 cupsweet corn
1 tbspred chilli sauce
1 tbspschezwan sauce
to tasteSalt
1 tbspblack pepper
1 tbsppasta masla
2 tbspoil
1 tbspbutter
1 tbspmaida
1 cupmilk

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Steps

1

Heat a pan pour some oil and saute veggies and keep it in separate plate.
2

Separate pan boiled pasta with salt and 1 tbsp oil and keep aside to cool.
3

White sauce in the same pan,add 1 tbsp butter and 1 tbsp maida and lumps in low flame,then add milk slowly as stir well as your required consistency of sauce.
4

Add the cooked veggies and pasta in the sauce,mix well add salt and pepper according to taste.
5

Serve it hot.