Barbaque

Beef short ribs • spices: • Paprika • Garlic powder • Salt • Black pepper • Brown sugar • For the sauce: • Barbecue sauce

ground beef (1 kilogram) • beef fat (200 grams) • large onion, finely chopped and well-drained • mixed spices • barbecue sauce • parsley • onion • sumac

potatoes, thinly sliced, or frozen French fries • large chicken breast (use any brand) • onion, sliced into wedges • Yogurt Sauce: • plain yogurt • Garlic powder • Black pepper • Ranch dressing (or tahini) • For garnish: • Ketchup • Ranch dressing • Parsley

lamb chops (1 kilogram) or as desired • onion, finely chopped • garlic, minced • mustard • vinegar • fresh thyme • ground ginger • salt and black pepper • olive oil (60 ml) • ketchup

lamb chops (about 1 kilogram) • small squash, cut into large pieces with skin on • medium potatoes, cut into large pieces with skin on • onion, cut into halves or quarters • large red chili pepper, cut into large pieces • garlic cloves • cherry tomatoes, whole (about 150 grams) • olive oil (45 ml) • freshly ground mixed bell peppers • smoked paprika • garlic powder • Italian seasoning •

lamb chops (adjust quantity as needed) • pineapple • fine bulgur (about 90 grams) • barbecue seasoning • Salt and black pepper • soy sauce • barbecue sauce • meat tenderizer

lamb or veal chops • plain yogurt (240 ml) • onion, chopped • green bell pepper, finely chopped • lemon • tomato paste or ketchup • soy sauce • barbecue spice blend • ginger, minced or finely chopped • Black pepper • Salt

skinless chicken breasts • Mixed spices • Turmeric • Salt and black pepper • plain yogurt (about 240 ml) • small cucumber, diced very finely • garlic, grated • soy sauce • store-bought barbecue sauce • Juice of 1 orange • Juice of 1/2 lemon • Romaine lettuce leaves, thinly sliced 🥬 •

ground lamb (1 kilogram) • onion, finely chopped • garlic, minced • parsley, finely chopped • Salt and pepper • Pomegranate molasses • Kofta spice mix or barbecue seasoning

chicken (whole, breasts, thighs, or pre-cooked rotisserie chicken) • For marinating the chicken: • salt (about 45 grams) • vinegar (about 45 ml) • hot chili sauce or chili powder • Water for soaking the chicken • large garlic cloves (optional) • medium onions • bell pepper (about 1 small bell pepper or 125 grams) • soy sauce (about 30 ml) • pomegranate molasses (about 30 ml) for flavor • each of: •

beef short ribs • Salt • Brown sugar • Barbecue sauce

garlic powder • paprika • brown sugar • salt • pepper • olive oil • store-bought barbecue sauce (optional)

Lamb • black pepper • ground coriander • apple cider vinegar • ground ginger • curry powder • turmeric • Juice of 1/2 lemon • heaping tablespoons plain yogurt (about 60 grams) • large garlic cloves, crushed • ground cinnamon • whole cloves •