#dessert

softened butter, brown sugar, granulated sugar, egg yolk, vanilla extract, baking soda, & 1 tbsp flour, salt, chocolate chips or as needed, unsalted butter - melted, brown sugar, granulated sugar

all-purpose flour, white sugar, unsweetened cocoa powder, salt, baking soda, vegetable oil, milk, water, vanilla extract, miniature chocolate chips (optional)

strawberries, cream cheese, powdered sugar, vanilla extract, heavy whipping whipping cream, catalina crunch or graham crackers as topping

or 113 g) unsalted butter, mochiko flour (sweet rice flour), granulated sugar, baking powder, kosher salt, milk, any fat percentage, large eggs, vanilla extract, or about 400 ml) can unsweetened coconut milk, sweetened shredded coconut (optional), pinches of flaky salt (optional)

or 113 g) unsalted butter, or 98 g) white sugar, or 44 ml) golden syrup or light corn syrup, baking soda, kosher salt (use half as much if iodized), coconut extract (optional), or 163 g) all purpose flour, +1 tablespoon (1 1/4 oz or 35 g) Dutch process cocoa powder, plus more for dusting, to 170 g) unsalted butter, vanilla extract, kosher salt (half as much if iodized), or 241 g) powdered sugar, sifted

water, milk, unsalted butter, salt, sugar, all purpose flour, large eggs, at room temperature, cold, heavy whipping cream, powdered sugar, vanilla, gelatin, water

all-purpose flour, white granulated sugar, salt, unsalted butter (2 sticks), melted, can sweetened condensed milk, heavy cream, vanilla, packed brown sugar, unsalted butter (1 stick), salt, (g) chocolate (I use Ghirardelli 60% cacao chocolate chips), shortening (optional; see recipe for more info)

all-purpose flour, unsweetened cocoa powder, butter, softened, white sugar, salt, baking powder, baking soda, large egg, at room temperature, vanilla, (10 oz, or 283 g) jar maraschino cherries, bittersweet or semisweet chocolate pieces (not imitation). I used 60% cacao Ghirardelli, sweetened condensed milk

unsalted butter, cream cheese (use full-fat cream cheese in blocks, NOT from a tub), white sugar, large eggs, salt, vanilla extract, cake flour

ripe bananas, smooth peanut butter, heaping Tablespoon cocoa powder, vanilla extract, maple syrup, milk (dairy or non-dairy milk is fine)

eggs, separated, sugar, sifted, pure almond extract, ground almonds, matzo (4 1/2 thin tea matzo), ground, zest from lemon peel, zest from orange peel, heavy cream, confectioners sugar, sifted, espresso coffee, cold, Sliced almonds (optional)

all-purpose flour, sugar, poppy seeds, baking powder, kosher salt, cold unsalted butter, large egg, beaten, fresh juice from 1 to 2 lemons, plus its zest, milk, Lemon glaze (optional): see recipe below

ounces/ 226 grams bittersweet chocolate, broken into pieces, unsalted butter, fine salt, large eggs, room temperature, cup/ 156 grams granulated sugar, vanilla extract, cup/ 68 grams all-purpose flour, cup/ 220 grams chocolate hazelnut spread, cup/ 70 grams roasted and skinned hazelnuts, chopped

apples, rolled oats, all-purpose flour, chopped pecans, packed brown sugar, ground cinnamon, allspice, ginger, nutmeg, kosher salt, unsalted butter, melted, Vanilla ice cream, for serving

tablespoon/14 grams unsalted butter, tablespoon/15 milliliters honey, large pears, cored and sliced ¼-inch thick, teaspoon/5 milliliters fresh lemon juice, freshly grated nutmeg, grated lemon zest, salt, almonds, flour, cup/65 grams dark brown sugar, lightly packed, cup/65 grams light brown sugar, lightly packed, teaspoon/8 grams ground cinnamon

unsalted butter, at room temperature, white sugar, vanilla extract, almond extract, Zest from 1 or 2 lemons (I used 2), eggs (separated), at room temperature, whole milk ricotta, at room temperature, blanched almond flour, salt, sliced almonds, Powdered sugar (for dusting)

dark chocolate (I used Ghirardelli 60% cacao), large egg yolks at room temperature, white sugar, salt, and 1/4 cups heavy cream, divided, vanilla extract, espresso powder (optional, but recommended), Additional whipped cream for serving, if desired, Chocolate shavings, chocolate powder, raspberries, strawberries, mint leaves, or a topping/garnish of your choice

(2 sticks, or 224 g) unsalted butter at room temperature, (3.5 ounces, or 100 g) white sugar, vanilla extract, salt, (12.5 oz, or 354 g) all purpose flour, seedless raspberry jam, apricot jam, fresh lemon juice (divided; see below), ground cardamom (for adding to the apricot jam), powdered sugar, hot water (or you can use 2 teaspoons hot water plus 1 teaspoon lemon juice)

lemon, zest and juice, small clove garlic, minced, Herbs de Provence, olive oil, honey, ripe pears, Gorgonzola (or Goat Cheese or Bocheron), chopped walnuts (or whole pine nuts)

sweetened coconut flakes, lightly toasted, pecans, chopped and toasted, bittersweet chocolate, chopped, all-purpose flour, cocoa powder, baking soda, kosher salt, unsalted butter, at room temperature, sugar, dark brown sugar, large egg, at room temperature, vanilla extract

all-purpose flour, sugar, baking powder, salt, lemon zest (1 lemon), butter, cold, vodka (plain or citron), vanilla extract, quince paste, Finely shredded coconut (optional), egg, for egg wash

unsalted butter, at room temperature, white sugar, vanilla extract, large eggs, at room temperature, all-purpose flour, ground cinnamon, ground nutmeg, ground cardamom, allspice, salt, baking powder, sour cream

unsalted butter, softened (room temperature), white sugar, egg, at room temperature, sour cream, at room temperature, vanilla, all-purpose flour, baking powder, salt, ~1 pound plums (black or red), and 1/2 Tablespoons sugar, ground cinnamon