Farfalle, or any other Pasta, Chicken, cut into small chunks, Cooking Oil, Spring Onion, thinly sliced, (OR 1/2 Red Onion, thinly sliced), Medium Tomatoes, quartered then cut in half again, For the Dressing, Mayonnaise, heaped tsp Wholegrain Mustard, Clear Honey, Small bunch Basil leaves, roughly torn