#chinesenewyear

Dumplings (10顆水餃), small bowl water (1小碗水), sugar (1匙糖）, soy sauce （2匙醬油）, white wine vinegar(半匙白醋）, sesame oil (1/3匙香油)

mash daal (White lentil gram) (soaked for 3-4 hours or overnight), water or as required, salt or to taste, Cooking oil for frying, Warm water as required, tblsp salt, big pinch of asafoetida, water, yogurt, salt or to taste, sugar powdered, Papdi as required

lotus biscoff biscuits, biscuits reserved for decoration (optional), Size: 120cc/ml, milk, & 1/2 tblsp sugar (for custard), tblsp lotus biscoff spread (for custard), tblsp custard powder (leveled), vanilla extract, double cream, & 1/2 tblsp sugar (for double cream), tblsp lotus biscoff spread (for double cream), vanilla extract

daikon, Chinese sausages, shiitake mushrooms, rice flour, corn starch, daikon + mushroom water, minced garlic, sugar, soy sauce, cooking wine, salt, sugar

glutinous rice, Chinese sausages, shiitake mushrooms, mushroom water, garlic (minced), Chinese cooking wine, oyster sauce, light soy sauce, dark soy sauce, sugar, White pepper

Minced pork stuffing, minced pork or chicken, soysauce, oyster sauce, sesame oil, corn flour, egg, sugar, hard boiled eggs, cut into 4 in each egg (optional), coriander roots or stalks, garlic, chopped, ground pepper