#hotsalad

recipes (3)

Roasted Rosemary sweet potatoes #vegan-friendly #vegetarian

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sweet potatoes (3 if large), stalks of fresh rosemary (can use dry or rosemary powder), olive oil, salt, maple syrup or honey (more to taste), medium hot chilli powder (optional), soft goats cheese or feta, crumbled, pecans orwalnuts (optional)
- 45'
- 2-4 servings
mk
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Sweet potato chips

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large sweet potatoes, peeled and sliced into 1 1/2 cm thick chips (1.2 kg), sweet smoked paprika, cayenne pepper, garlic cloves, crushed, polenta, sumac, Sea salt
- 45 minutes
- Serves 6 servings
Santy Coy
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Squash, spinach and chickpea salad

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- Serves 4 servin
Charlie Clegg
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