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#njaanuary
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Dinner Rolls
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all-purpose flour, margarine, warm milk, salt, sugar, instant yeast
Priscillah Kim
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Boiled Peanuts/groundnuts/njugu
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Raw fresh peanuts (still in shell), Water, Salt (to taste)
30 - 40 mins
Eunice Gachugu - Seruwagi
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Cream of broccoli soup
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roughly chopped broccoli, grated carrot, grated zucchini, coconut cream, olive oil, all-purpose flour, small garlic minced, milk, water (or vegetable stock), salt and pepper to taste, lemon juice, Cilantro for garnish
3-4 servings
Flavoratte Kitchen
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Fruit Salad
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group of schools avocado, small pawpaw, bananas
15 minutes
2 people
Mitch 👑
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Karanga/peanuts pan dried
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15 minutes
4 people
Jasper Mwenda
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Chocolate babka bread
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flour, Enough milk, chocolate, Enough cinammon, eggs, sugar, yeast, margarine/butter, poppy seeds
2hrs 30 min
3 people
Wanjiru Mwangi
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#njaanuary challenge. Cowpeas with coconut
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kgs of cowpeas, coconuts, tomato, onion, Turmeric half tsp, Currypoda half tsp, Salt to taste, Whole chilis, cardamon powder
1hr
6people
Barke Faraj
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Chessboard cake
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cupunsalted butter, softened at room temperature, white granulated sugar, large eggs, vanilla extract, milk, all-purpose flour, baking powder, salt, white chocolate chips, melted, semi-sweet chocolate chips, melted
Flavoratte Kitchen
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Spongy and moist chocolate cake
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self raising flour, (almost half) cup of cocoa, eggs, sugar, vegetable oil, salt, vanilla essence, buttermilk, hot coffee(hot water+1 tsp coffee), butter, powdered sugar, cocoa powder
1hr 20min-icing
family cake
Cindy Kariuki
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Matoke and ground nuts stew
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green bananas, grinded groundnuts, onion, Grated tomatoes, capsicum
30 mins
2 people
Vivian Namwalo
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Mandazi
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all-purpose flour, baking powder, margarine, sugar, warm milk, egg, Oil for deep frying
Priscillah Kim
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White porridge
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Some maize flour, Water, Sugar
30 minute
3 people
Kemmy Onchangu
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Soft Chapati
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5 (3 each)
Njoki Njiru
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Courgette sweet carot Salad
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medium carrot, cucumber, salt, medium courgette, Black pepper, Wine vinegar, Olive oil
Iiyah Mwithi
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Authentic guacamole
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ripe ovacando, Large red onions, tomatoes, Cilantro, Jalapeno pepper, Lime juice(fresh), salt to taste
Iiyah Mwithi
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Mango smoothie
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ripe mangoes, peeled and cut into small pieces, sour milk, baobab powder
4 servings
Achieng Mmbwanga
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Mini-deep fried scones
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Flour, Salt, Sugar, egg(you can add more), Water, Oil for deep frying, Baking powder
15- 30 minutes
Nimo
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Cinammon Brown rice
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rice, coconut oil/vegetable oil, cinammon stalks, water, Taste salt
45 minutes
3 people
Mitch 👑
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Cocktail fresh juice
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medium carrots, chopped, medium ripe papaya, peeled and chopped, pineapple, large ripe mango, peeled and chopped, bananas, peeled and chopped, oranges, peeled and chopped, lemons, squeeze, Sugar, water
3 servings
Flavoratte Kitchen
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Passion fruit
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passion fruit, water/, it depend how you will like your passion,, sugar or honey, if you prefer
4 servings
Iiyah Mwithi
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Kales
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kales, Cooking oil, Salt, Spring onion
Priscillah Kim
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Spaghetti sauce with beef
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beef, Chopped onion, garlic, Tomato/tomato paste, Spaghetti, Salt, Green pepper, potatoes
45min
3 servings
Iiyah Mwithi
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Soft Layered Brown Chapati
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atta flour (brown), all-purpose flour, sugar, salt, vegetable oil, warm water, vegetable oil for spread and cooking
1 hr 10 min
9/person
Cindy Kariuki
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Fried Eggs
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8min
2 servings
Joyce Ng'ong'a
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Matoke in peanut sauce served with beef tripe #njaanuary
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full bananas uncooked,1/2kg beef tripe(matumbo),cooked peanut, water,onions, garlic,ginger,tomatoes, tomato paste, curry, Powder,black pepper,5ml cooking oil
1hour
2 servings
Lucy Mbugua
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Sukuma wiki(kales) and beef
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ripe tomato, Large onion, beef, Vegetables cooking oil, kales, Cubes, salt
Iiyah Mwithi
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#njaanuary fried chicken
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Chicken, Ginger garlic paste, Paprika, cuminpoda, corianderpoda, chili,, Turmeric, lemon juice,, Soy sauce, egg and curryleaves, Salt to taste, Oil for frying
1 hour
4 servings
Barke Faraj
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Vine spinach and Pumpkin leaves
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Vine spinach, Pumpkin, Tomatoes, Onions, Cooking oil
Sarah Bonareri
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Spicy chunky fish fingers
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3-4 servings
Flavoratte Kitchen
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Banana+Mango Juice
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4 servings
Njoki Njiru
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