#oliveoil

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Zucchini Fritata

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eggs, heavy cream, grated or crumbled cheese, slice zucchini, olive oil, chopped thyme, onion, chopped
- 45 minutes
- Serves 4 servings
Santy Coy
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Peking Duck Pizza

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boneless duck breast, skin on, hoisin sauce, small won-ton wrappers, cut 1/2 inch strips, olive oil, for frying, pizza crusts (9 inch size), cornmeal (to dust pan), hoisin sauce, mozzarella cheese, shredded, scallions, white part only, slivered, mushrooms (white, oyster & shitake)
- 45 minutes
- 4 servings
Santy Coy
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Black handkerchief pasta with cuttlefish, mussels, prawn and chilli

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strong white plain flour, eggs, squid ink, salt, whole cuttlefish, large size prawns, olive oil, garlic, crushed, finely chopped celery stick, finely chopped carrot, small red onion, finely chopped, thyme, leaves only
- 45 minutes
- 4 servings
Santy Coy
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Salmon, Scallop and Tuna Ceviche

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combine Salmon, Scallop and Tuna. Chopped into small bite size square pieces, serrano peppers - sliced thin, garlic - smashed, fresh cilantro - chopped, salt, limes - juiced (enough to fully cover the fish in lime juice), large grapefruit - juiced, oranges – juiced, shallots - thinly sliced, salt - divided, warm water, Roma tomatoes - seeded and diced
- 2 hours
- Serves 4 servings
Santy Coy
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Roast Chicken with Wild Mushroom and Madeira Roasting Juice

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chicken, about 2 kg, olive oil, Wild mushroom generous amount, Clarify butter - ghee, port, Fresh herbs of your choice to garnish
- 1 hour
- 4 people
Santy Coy
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Sunny Spinach Pie

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For the dough:, ap flour, extra olive oil, warm dry white wine, salt, For the stuffing:, boiled spinach, ricotta cheese, egg, grated parmigiano reggiano or grana cheese, Salt and pepper, Breadcrumbs
- 1 hour
- Serves 6 servings
Santy Coy
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Paneer Piccata With Sautéed Veggies And Garlicky Herb Rice - Italian To Indian Veg Version Piccata

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Paneer, Salt to taste, Black pepper powder, cauliflower florets, Red bell pepper, Yellow bell pepper, green capsicum, carrot, Cooked rice, Garlic, (chopped) Cilantro, (chopped) Dill leaves
- 30 minutes
- 2 servings
Manisha Sampat
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Caponata with pearl couscous

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small eggplant (about 800 g), extra virgin olive oil, sunflower oil, red capsicums, deseeded and cut into 2 cm pieces, celery stalks, trimmed and finely sliced, onions, finely sliced, harrisa paste (store bought), diced tomatoes (about 1 can), red wine vinegar, salted capers, rinsed, pitted green sicilan olives, caster sugar
- 45 minutes
- 4 - 6 people
Santy Coy
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Spicy Grilled Paneer Steak Italian Herb Rice Schezwan Sauce With Exotic Sautéed Veggies Gourmet Meal

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- 30 minutes, prep. time 30 minutes
- 2 servings
Manisha Sampat
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Haloumi burger

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olive oil, red onion, sliced, cherry tomatoes, salt, black pepper, red wine vinegar, avocado, in the skin, salted butter, for buttering the bread, brioche buns or other soft bread rolls, split in half, olive oil, haloumi cheese cut about 2 cm thick, cut in half horizontally to form 2 steak, baby spinach or other leafy greens
- 12 minutes
- 2 people
Santy Coy
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Asparagus, tomato & artichoke salad

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olive oil, onion, diced, garlic, finely chopped, dry white wine, juice of lemon, vegetable stock, asparagus, artichoke hearts, from a jar, cherry tomatoes, halved, quail eggs, boiled and peeled, fresh chives, basil and fresh mint roughly chopped, Salt and pepper
- 30 minutes
- 3 people
Santy Coy
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Roast chicken legs with orange

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large chicken leg or drumsticks, skin on, oranges, carrots, chopped into 2 cm cubes, celery sticks, chopped, leek, sliced, onion, chopped, olive oil, orange juice, dry white wine, chicken stock, thyme springs, Salt and pepper
- 1 hour
- Serves 3 servings
Santy Coy
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Broccolini and orecchiette with yoghurt and peas

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orecchiette pasta, broccolini, cut into 3-4 cm, frozen peas, thawed, basil leaves, roughly torn, Sea salt and black pepper, Greek yoghurt, garlic cloves, crushed, extra virgin olive oil, plus extra if necessary, frozen peas, thawed, sea salt and pinch black pepper
- 20 minutes
- 4 - 6 serves
Santy Coy
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Grilled chicken breast with wholemeal spaghetti and basil & macadamia pesto

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roasted unsalted macadamia nuts, fresh basil, grated parmesan cheese, extra virgin olive oil, garlic, salt, chicken breasts, avocado oil, salt, black pepper, lemon
- 70 minutes
- 3 people
Santy Coy
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Slow roasted celeriac with Gorgonzola cream

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- 45 minutes
- Serves 4 servings
Santy Coy
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Chicken meatballs, potatoes and lemon

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spring onions, roughly chopped, mint leaves, coriander (leaves and stems), garlic cloves, crushed, minced chicken, egg, beaten, desiree (or other floury) potatoes, peeled and finely grated and wrung dry in a clean tea towel - about 250 g, ground cumin, breadcrumbs (fresh or panko), olive oil, for frying, Salt and pepper, thick Greek - style yogurt
- 45 minutes
- Serves 4 servings
Santy Coy
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Hummus Beiruti (Lebanese Version Of Hummus)

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(heaped) boiled Chickpea (kabuli chana), tahini paste, yogurt, garlic 🧄 pods, ginger 🫚 piece , green chili, olive 🫒 oil , ice cubes, Salt 🧂 to taste, red bell pepper 🫑{red capsicum}, chopped parsley, garlic 🧄 pods
- 45 min+ soaking,boiling & cooling time
- 8-10 people
Alka Bhandari
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Spinach Soup

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baby spinach, olive oil, garlic cloves, brown onion - sliced, fennel - chopped, fennel seeds, Salt and pepper, sliced garlic cloves, anchovies, water, double cream, baby spinach
- 2 hours
- Serves 3 servings
Santy Coy
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Fettuccine in oil and garlic sauce (Aglio E Olio)

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- pasta noodles of your choice, - Minced garlic, - Sliced beef cut into bits or use pancetta, chili flakes/crushed red pepper flakes, - Olive oil, Salt, - Grated Parmesan, Finely chopped parsley or green herbs of your choice, lemon juice, Or seafood, Finely crushed black peppercorns
Pinkblanket's Kitchen
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Lower Fat Chicken In Sage Butter

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skinless chicken breasts,, reduced fat butter spread,, plain flour,, olive oil,, sage leaves,, garlic clove, sliced finely,, Salt & pepper to season, Wedges of lemon, Steamed long grain rice & green beans
- 20 mins
- 2 people
Natalie Marten (Windsor__Foodie)
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Prawn Bisque

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canola oil, medium carrot - chopped, onion - chopped, leek, chopped, leek finely sliced, tomato paste, prawns - still with shell, white wine, water, bay leaves, fennel seeds, double cream
- 2 hours
- Serves 3 servings
Santy Coy
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Blackened chicken with caramel and clementine dressing

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large chicken thighs (1 kg), boneless and skin on, ground turmeric, chilli powder, fish sauce, olive oil, spring onions, trimmed, washed well and dried (180 g), Salt, caster sugar, fresh ginger, peeled and julienned, red chillies, deseeded, halved widthways and julienned (20 g), rice wine vinegar, limes, 1 halved, to serve, and the rest juiced to get 3 tbsp
- 40 minutes
- Serves 4 servings
Santy Coy
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Green and chermoula potato pie

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olive oil , onions, thinly sliced (360 g) , frozen spinach, defrosted and drained of excess water , dill, roughly chopped , finely grated lemon zest , frozen all butter puff pastry sheet, defrosted , Greek feta cheese, roughly crumbled , baking potato, skin on and scrubbed clean, then very thinly sliced 1 mm thick (250 g), garlic cloves , red chilli (10 g) , ground cumin , paprika powder
- 1 hour 55 minutes
- Serves 4 servings
Santy Coy
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Chicken wings with banana ketchup

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- 1 hour 35 minutes
- Serves 5 servings
Santy Coy
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Cauliflower and cumin fritters with mint yoghurt

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cauliflower, cut into 3 -4 cm sized florets (300 g), plain flour, parsley, finely chopped, onion, finely chopped (100 g), eggs, ground cumin, ground cinnamon, ground turmeric, chilli powder, baking powder, Canola oil to fry, Salt and pepper
- 40 minutes
- Serves 4 servings
Santy Coy
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Cod and beetroots

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fresh beetroots, thyme, olive oil, white wine vinegar, asparagus (white of green), butter, canola oil, chopped dill, water, sugar, cod fillets
- 1 hour 30 minutes
- Serves 2 servings
Santy Coy
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Sweet and savoury chicken pie with cinnamon almonds

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plain flour, plus extra for dusting, wholemeal flour, caster flour, unsalted butter, fridge cold and cut into 1 1/2 cm cubes, garlic cloves, peeled and crushed, ice cold water, Salt and pepper black pepper, olive oil, large onion, peeled, halved and thinly sliced (200 g), fresh ginger, peeled and finely grated, chicken breast or chicken thigh boneless and skinless, ground cinnamon
- 1 hour 45 minutes
- Serves 4 servings
Santy Coy
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Pan Fried Cod With Harissa Spiced Butterbeans

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cod fillets, (150g each approx),, tin Butterbeans, drained,, tinned tomatoes,, shallots, chopped,, garlic, minced,, rose Harissa paste,, each dried parsley & oregano,, tomato puree paste,, sugar,, each milk & water,, Salt & pepper to season, vegetable oil for frying
- 25 mins
- 2 people
Natalie Marten (Windsor__Foodie)
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Simple Spaghetti Puttanesca

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dry spaghetti,, olive oil,, anchovy fillets, (tinned in olive oil), chopped,, About 15-20 green OR black olives,, capers,, dried oregano,, garlic, sliced finely,, red chilli, seeds removed, sliced very finely,, Tiny pinch salt & pepper to season. Extra salt for pasta water
- 25 mins
- 2 people
Natalie Marten (Windsor__Foodie)
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Butternut crunch pie

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filo pastry, unsalted butter, caster sugar, icing sugar for dusting, olive oil, plus extra for greasing, onions, peeled, halved and cut into 1/2 cm thick slices (300 g), sage leaves, finely chopped, parsley, roughly chopped, Greek feta cheese, roughly crumbled, finely grated lemon zest, butternut squash, peeled, halved lengthways, deseeded, then cut into 1 1/2 cm thick half moons (650 g), ground cinammon
- 2 hours 20 minutes
- Serves 6 servings
Santy Coy
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