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Pooran Podi From Leftover Dal
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Split Pegion Peas (boiled without salt), chopped jaggery, nutmeg powder, cardamom powder, Ghee, multigrain flour, Water for kneading, Ghee for toasting pooran podi
Suvas Shah
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Vada Sambhar
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leftover white lentil (udad dal) batter (dahiwada batter), big Onion chopped, cumin seeds, green chillies finely chopped, chopped coriander leaves (dried), Salt , Water , Oil for deep frying
Suvas Shah
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Cheesy Spinach Sabzi Tava Sandwiches
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Potato-Spinach Sabji (leftover), Bread, cheese (grated), chat masala, Oil/ Butter (Toasting), Green chutney (stored)
Suvas Shah
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