10 wings

black fungus. Soak then cut • red dates, cut into 4 parts • Around 15 goji berries • dried mushrooms, soaked then slice • Around 10 pcs dried banana flower, soak and trim • tsp sesame oil • oyster sauce • large chicken wings, cut into halves

or 10-12 frozen chicken wings • Louisiana hot sauce • paprika • garlic powder • onion powder • cayenne (add more if you want more heat) • Cajun seasoning • chili flakes

Chicken wings around • red dates • wolfberries • Thumb like size Ginger • Around 10 pieces banana flower • black fungus slice it • soy sauce

Chicken wings (10 wings), drumettes and wings separated... • Yield • Oil, for basting • For marination • Soy sauce • chilli sauce like sriracha • Thai red curry paste • Peanut butter • coconut milk • ginger garlic paste • chopped lemongrass • Salt and pepper

Chicken Wings • 10 oz. Jar Grape Jelly • Smooth Peanut Butter • Red Wine Vinegar • Hot Sauce, I used Frank's

drumsticks (10) • AP rub • (1 cup salt, 1/2 cup granulated garlic, 1/4 pepper) • BBQ Chicken Rub (see my recipe) • Wing Rub (same rub used on my smoked wings) • Sauces: • Any kind you like, I used a trio of Buffalo, Hot BBQ and Teriyak

Daikon radish • Chicken wings • Water • Bonito dashi granules • Soy sauce • Sake • rounded tablespoon Sugar • cm Prepared ginger paste in tube • cm Prepared garlic paste in tube

Plain yogurt • Ketchup • Soy sauce • Curry powder • Grated Ginger (tubed is ok) • Grated Garlic (tubed is ok) • Marmalade (Honey is ok as a substitute) • Chicken wings (about 10 drumettes)

to 10 Chicken wings • Salt • Pepper • Vegetable oil • Soy sauce • Sake • Sugar • Mirin • and 1/2 tablespoons Lemon juice

to 10 Chicken wing drumsticks • Sugar • Sake • Mirin • Soy sauce • Vinegar • Salt and pepper • to 5 condiment packets Wasabi

to 10 Chicken wings (see the Helpful Hints) • ★Pepper • tablespoo ★ Fish sauce • to 1 tablespoon ★Sugar • ★Lemon juice • ★Vegetable oil

Thick sliced bacon (or chicken wings, thigh meat, etc) • pack Button mushrooms or any type of mushrooms • Tomatoes • Garlic • Olive oil • Carrots and 1/3 Daikon radish (or 2 turnips) • (New season) potatoes • or more (Spring) cabbage • to 800 ml ★Water • and 1/2 teaspoons Chicken stock powder • ★Bay leaves • to 10 ★Whole black pepper •

pieces Chicken wings • one pack of 10 Knotted Konnyaku noodles • one piece Ginger (sliced) • one clove Garlic (ground) • Boiled eggs • ＊100% rice vinegar • ＊Soy sauce • ＊Water • ＊Sake • ＊Raw cane sugar • + 1 tablespoon ＊Mirin • Katakuriko •

3 to 4 pound whole chicken • onions, cut in fourths • chicken wings • carrots, cut in 2 inch pieces • celery stalks cut in 2 inch pieces • whole peeled garlic cloves • ounce chunk of romamo cheese, cut in half • dry rosemary • dryed thyme • poultry seasoning • bay leaf • whole peppercorns or 1/2 teaoon lack pepper •

to 6 Chicken wings (the drumettes or the first section) • Squid • Shrimp • to 10 Asari or Manila clams (de-sanded) • Green, red, or yellow peppers for decorative purposes • Cherry tomatoes for decorative purposes • White uncooked rice • Soup stock cubes • Water • Saffron • ※Onion • ※ Green bell pepper and tomato •

to 10 Chicken drumettes - the first (thickest) joint of a chicken wing • Asari or Manila clams • Chinese cabbage • Water • Chicken soup stock granules • Salt • Butter • Other vegetables and additions to taste (I added green onions and buna-shimeji mushrooms this time) • White pepper

Satoimo (taro) • Carrot • Thinly sliced pork • Japanese sake (not cooking sake) • Real mirin (mirin-style flavoring not OK) • Sugar • Soy sauce • Water

10 oz chicken • cream cheese • ranch • shredded cheddar cheese • wing sauce

raw chicken wings thawed I use about 8-10 per person • vegetable oil or canola • stick butter of your preference • bottle of your favorite buffalo wing sauce

cream cheese • Ranch dressing • franks red hot buffalo wing sauce • hormel Chuck chicken breast 10 oz • shredded mozzarella cheese

Chicken wings • Ginger garlic paste • Raw papaya • Green chilli 8-10 (paste) • Yogurt • Cream • White pepper • Salt to taste • Black pepper • Red chilli flakes • Juice of 2 Lemons

Chicken drumstick 10 ps and wings 10 ps • White pepper • Chilli powder • Garlic powder • Ginger powder • Paprika powder • Chicken cube 1 (powdered) • Garlic whole (slightly crushed) • Butter 20 garam (melted, to use as spreader) • Salt to taste

. Chicken lollipop - 10 (chicken wings) • . Ginger garlic paste - 2 tsp • . Turmeric powder - 1 tsp • . Red chilli powder - 2 tsp • . Kashmiri chilli powder - 1 tsp • . Black pepper powder - 1/2 tsp • . Garam masala - 1tsp • . Lemon juice - 1/2 tsp • . Salt - as needed • . Oil - to deep fry

Chicken wings (frozen or fresh) • cornflour • [Sauce for up to 10 chicken wings] • soysauce • Mirin (Nowadays, you can get Mirin in supermarkets in the UK) • sugar (or 1 tsp of honey) • Sake (Japanese rice wine) You can use pale Sherry instead if you cannot get it • garnish • sesami seeds • black pepper

drumstick and wings • thumbs size ginger • garlic • light soy sauce, 1 tbsp sugar • oil • dry curry leaves