15 cloves garlic

white bread toasted (15 slices) • large garlic cloves minced • large onions • chopped carrots • apple chopped • oil of choice • salt • dry parsley • dry sage • fennel • fenugreek • dry basil •

whole California white soft neck garlic bulbs, for bottom layer peeled garlic cloves 30 in total • foodgrade cottonseed oil or grapeseed oil • cider vinegar dill pickling juice: 2 parts water, 1 part apple cider vinegar, 1 tsp canning salt, 1 Tsp dill weed • or 1/3 pint apple cider vinegar • grated Parmesan cheese • Tbs sugar (cane sugar) • Tbs pickling salt • Tbs garlic powder

water • zobo • cinnamon • About 15 whole cloves • piece of ginger • glove of garlic small • sugar • green cardamom seeds optional

Radish, cut into thin slices • –10 Garlic Cloves, roughly chopped • Ginger Piece, sliced • –15 Fresh Chili Peppers, sliced • Soy Sauce • Vinegar (white, rice, or apple cider vinegar) • Sugar (adjust to taste) • Filtered water • Salt

Bread Flour • Salt • Water • Ground Beef (85/15) (substitute with pork, chicken, or lamb) • small Onion, roughly chopped • Scallions, roughly chopped • Salt • Black Pepper • Soy Sauce • Dark Soy Sauce • Oyster Sauce (optional) • Sesame Oil •

First layer, meaty, 15 minutes • whole chicken, 6 pounds, room temperature • water • candle nuts, roasted • garlic cloves • dried red thai chili pepper • olive oil • Second layer, fragrant, 40 minutes • water • dried whole plums, pitted • onion, diced • bay leaves •

Avocados • Roma tomato • Mozambi lime • Shallot • Minced Garlic Clove • chopped fresh Cilantro • flaked seasalt • coriander • Cayenne pepper • Top with homemade tortilla chips

chicken legs and thighs (I use skinless, bone-in) • kosher salt, more as needed • freshly ground black pepper, more to taste • hearty red wine, preferably from Burgundy • bay leaf • chopped thyme leaves • lardons, pancetta or bacon, diced into ¼-inch pieces (about 1 cup) • extra-virgin olive oil, more as needed • large onion, diced • medium carrots (optional), peeled and diced • brown or white mushrooms, halved if large, and sliced (about 4 cups) • garlic cloves, minced •

fresh lemon zest and 2 tablespoons juice • sweet or smoked paprika • garlic cloves, grated • Kosher salt and black pepper • peeled, deveined large shrimp (tails removed) • unsalted butter • large onion, chopped • dry cannellini beans or other white beans, cooked and drained or 4 (15 ounce) cans, rinsed • chicken stock or vegetable stock • finely chopped fresh parsley (optional) • Toasted bread, for serving (optional)

dried garbanzo beans, makes 1 1/2 cups when soaked overnight • dried fava beans, makes 1 1/2 cups when soaked overnight • cold water • croutons • harissa • fresh farm eggs • peeled garlic cloves • fresh lime wedges • cumin • caraway • flaked seasalt • pickled onion •

Sambal oelek: 85 grams fresh thai birds eye red peppers, 5 grams salt, 5 grams palmsugar, 2 grams trassi, 3 grams vinegar or lime juice. Top with lemon grass oil • Sambal manis: 85 grams fresh thai birds eye red peppers, 10 grams palmsugar, 2 grams trassi, 3 grams vinegar or lime juice. Top with lemon grass oil • Sambal badjak: 60 grams red peppers, 10 grams ginger, 5 grams each lemon grass, peroek leaves, garlic cloves, kemiri nuts, salt, 2 grams trassi, 3 grams vinegar. Top with lemon grass oil

🌶Ingredient • ✔salt • ✔Raw mango 1cup peeled and cut • ✔Garlic cloves 12 /15 • ✔Red chilli bottom • ✔Water as required

butter • cinnamon • bay leaves • cardamoms • cloves • green chillies • ginger garlic paste • tomato puree packets • cashews • garam masala • cream • sugar •

For the filling: • leg of lamb • Fresh pine apple for slices and pine apple juice • garlic cloves • Large sliced onion • Chipotle powder: 1/4 tsp seasalt, 1/4 tsp smoked hot paprika powder, tsp sweet paprika powder, tsp cumin, tsp coriander, tsp cilantro, tsp garlic, tsp mexican oregano • dried chili arbol pepper, crushed (1/2 tsp, hot!) • Ancho chilies (poblano peppers that are left to ripen, turn red, dried) • smoked jalapeno peppers • limes • For 4 tacos: 1/2 cup of masa corn flour • cup boiling water •

finely diced green bell • finely diced red bell • finely diced jalapeño (I keep the seeds and membranes) • finely diced yellow or red onion • decent size garlic cloves minced • finely diced celery • finely chopped cilantro (reserve the rest for service) • finely chopped flat leaf parsley • Argentina red shrimp peeled and deveined (1/3 chopped) Reserve the shells for the stock) • limes • Texas pete hot sauce • chicken stock •

Cilantro White Bean Hummus • (15-ounce) can cannellini beans, drained and rinsed • cup loosely packed cilantro or flatleaf parsley leaves • tablespoons fresh lemon juice • tablespoon Extra Virgin Olive Oil from Spain • tablespoon tahini • garlic clove • teaspoon sea salt or to taste • Beet Hummus • (15-ounce) can cannellini beans, drained and rinsed • cup peeled and diced raw beets • tablespoon fresh lemon juice •

Double 8 Cattle Company Fullblood Wagyu Full Packer Brisket (approx. 15 lbs) • Grapeseed Oil (divided) • Kosher Salt & Freshly Ground Black Pepper (to taste) • Large Yellow Onion (large diced) • Large Carrots (large diced) • Garlic Cloves (smashed) • Frozen Peach Slices (thawed) • Frozen Mango Slices (thawed) • Jalapenos (cut into 1/2 inch rings, seeded) • Beef Stock • Soy Sauce • Ancho Chile Powder •

Double 8 Cattle Company Fullblood Wagyu Eye of the Round Roast • Garlic (10 to 15 cloves peeled) • Toasted and Ground Cumin • Paprika • Granulated Garlic • Granulated Onion • Ancho Chili Powder • Brown Sugar • Dry Mustard Powder • Kosher Salt • Cayenne • Freshly Ground Black Pepper

large chicken breasts • cooked rice • onion chopped • garlic cloves minced • sour cream • shredded cheddar cheese • Tortillas • chili powder • cayenne pepper • parsley • oregano • pepper •

tomatoes, diced (you can also use 1 can Fire Roasted Diced Tomatoes. Make sure you use fire roasted though for this taste.) • Carolina Reaper Pepper (if dried, rehydrate in boiling water for 15 mins) • white onion, sliced thick • lg or 3 md garlic cloves, unpeeled, ends cut • fresh cilantro, stems included • tomato paste • water (if you rehydrated a dried Pepper, use some from the remaining liquid) • salt

Ground Beef • finely diced Yellow Onion • Dark Red Kidney Beans rinsed and drained {15 ounces each} • Tomato Sauce (15 ounces each} • Green Chilies 4 ounces • Ro-tel 10 ounces each • Cumin • Ground Mustard Powder • large Garlic Cloves minced • Black Pepper • Cayenne Pepper • Chili Powder •

Argentine red shrimp raw peeled and deveined • Olive oil for coating the shrimp • Freeze-dried oregano or fresh • Salt and Pepper • medium tomatoes peeled, cored, and sliced roughly chopped • olive oil • diced shallots • garlic cloves minced • Salt and pepper • or so of white wine • Red pepper flakes • Feta cheese crumbled •

minced meat • white onions • garlic cloves • salt • cumin • cayenne pepper • paprika powder • black pepper • sunflower oil • flour • yeast • sugar •

Game Hens [de-thawed - rinsed - dabbed dry inside & out] • Fresh Garlic [left whole - trim brown ends + 15 additional cloves for veggie bake] • LG Lemon [quartered] • Baby Potatoes [cleaned - left whole] • Bibs Celery [+ leaves - 1" chop] • Fresh Baby Carrots [sliced in half] • Medium Red Onion [quartered] • Medium White Onion [quartered] • Green Onions [sliced] • Green Bell Pepper [sliced] • Quality Salted Butter • Chicken Broth •

Potato (floury kind) • flour • egg (whisked with a fork) • olive oil • garlic cloves(pressed back of knife) • shallots (sliced) • Tinned Tomato • King Prawns (15-20 de-shelled, de-veined, retain heads & shells) • Basil • Nduja 1-2 tsp (to taste) • white wine • Anchovy 2-3 fillets •

large onion, sliced into thin rings • Salt • all-purpose flour • cooking oil • Cooking oil • small onion, grated • garlic cloves, minced • ground coriander • –1 tsp crushed red pepper flakes (optional) • can tomato sauce • Salt and pepper • –2 tbsp distilled white vinegar •

Paneer cut into 1”squares or triangles • Green Peas • large Bell Pepper, cut into 1”cubes • large Onion, very finely chopped • Coriander Leaves, finely chopped • Ginger-Garlic Paste • Bay Leaf • Turmeric Powder • Coconut Milk, canned or fresh • Oil or Ghee • Salt • For Coconut and Cashew Paste: •

□ Nam Prik Pao ingredients: • dried chilies • halved shallots (6–12 pcs) • peeled garlic (15-20 cloves) • dried shrimp • shrimp paste or a slice 2"x 1" • □ 1/2 cup of organic canola oil • □ Seasoning: • date sugar • palm sugar • salt • fish sauce •