skinless, boneless chicken breasts • sriracha seasoning • olive oil • butter • red onion cut in large sections • mushrooms quartered • fresh baby corn • green onions cut in 1”-2” length • bell pepper cut in large sections • red Serrano pepper, seeded and sliced (optional if you like spicy food) • black pepper • salt •
of 1 pack spaghetti • garlic • minced meat • minced chicken • chicken ball (ingredients varies;according to what u have atm) • oregano • parsley • olive oil • chili flakes • carrot, baby corn, chilli (Vegetables depend on what u have atm) • chicken stock cube • ts salt •
Miyazakigyu Wagyu beef strip stea • Kombu, 3”x 3” strip • water • Napa cabbage, cut into 2”x2” strips • baby corn, drained • large shiitake mushrooms, stemmed • leek (white and pale green parts only), cut into ¼ • container extra-firm tofu, cut into 1-inch cube • baby bok choy cut into bite size strips • carrots, peeled and sliced very thin on a diagonal • shimeji, enokitake, shitake, or cremini mushrooms (stemmed) • snow peas •