Beef loin

For the rub • paprika (or for change use Edamame seasoning) • kosher salt • garlic powder • ground black pepper • onion powder • ground cayenne pepper • dried oregano • dried thyme • olive oil • sirloin tip roast • Vary on times •

sirloin steak, cut into bite size pieces • tomatoes, diced small • chopped okra • cut green beans • medium sized potatoes, diced • small onion, diced • garlic cloves, minced • Kosher Salt, to taste • Italian seasoning • black pepper • Cooked rice

Sirloin Steaks • SPG • Italian Breadcrumbs • grated Parmesan Cheese • Eggs whipped • Flour • Marinara Sauce • Mozzarella Cheese • Olive Oil • garnish Fresh Basil

small onion, preferably white, but red will do • grated cheese • beef tenderloin • grated cheese • fine half-fried baguettes (or buy ready which is not too hard - original has big soft Murica style rolls, or even bake) • regular mushroom (remove stem) • salt • pepper

ribeye, strip, or sirloin steaks • –3 tbsp applewood smoked dry rub (store-bought or homemade) • large onion, sliced into 1/2-inch rings • olive oil (for brushing) • salt & pepper • apple cider vinegar • brown sugar or honey • Dijon mustard (optional, for depth) • butter

pork loin or sirloin chops. Boneless and cut about an inch thick • flour, seasoned with salt and pepper • eggs beaten • corn flakes that have been blended in a food processor. About the same texture as panko • lemon, cut into wedges • prepared hollandaise sauce • sliced smoked gouda • to 20 ct Argentine Pink Prawns. De-vein and shell • lg cloves garlic, minced • olive oil • pickled asparagus spears • Cheddar Kaiser rolls, split and toasted •

Beef sirloin (cubed, 1–1.5”) • Plain Greek yogurt • Lemon juice • Olive oil • Garlic (minced) • Salt • Paprika • Cumin • Black pepper • Turmeric (optional) • Coriander (optional) • Cinnamon (optional) •

Sirloin Steak • Potatoes, peeled and cut into fries • Fresh Parsley, finely chopped • Fresh Cilantro, finely chopped • Garlic, minced • Red Wine Vinegar • Mayonnaise • Olive Oil • Salt, to taste • Black Pepper, freshly ground

Sirloin steak (400g) • Green beans • Large green chili • (roughly chopped) Fresh mint • (roughly chopped) Fresh coriander • (halved) Cherry tomatoes • medium (cut into matchsticks) Carrot • Vegetable oil • (roughly chopped) Salted peanuts • Salt • Black pepper

onion • beef cube or 1/2 beef cube • black pepper • salt (depends your taste) • green beans (cut into bite size) • small sweet potatoes or rustic potatoes (cut into chucks) • beef loin or beef ribs (cut into chunks) • water

whiskey • brown sugar • Worcestershire • lemon juice • black pepper • red pepper flakes (I used a small sprinkle) • sirloin steaks • garlic salt • Butter • Beef broth

pork sirloin tip roast • paprika • cayenne pepper • black pepper • garlic powder • onion powder • dried oregano • dried thyme • salt • olive oil

(about 250g each) Steak (ribeye or sirloin) • Salt • Black pepper • Garlic • Fresh rosemary • Butter

sirloin tip roast • salt • black pepper • oil • large onion sliced • garlic, minced • beef broth • diced tomatoes or salsa • chipotle peppers in abobo, chopped (+1tbsp abodo sauce) note: this makes the meat a mild spicy level. Add more peppers for more spice • chili powder • cumin • smoked paprika •

olive oil • soy sauce • lemon juice (or vinegar) • garlic, minced (or 1 tsp garlic powder) • dried oregano (or your favorite herbs) • ground cumin (optional) • paprika • salt • pepper • Worcestershire sauce (or A1 Steak Sauce or extra soy sauce) • steak (sirloin or your choice), cut into 1.5-inch cubes • bell pepper, cut into chunks •

Sirloin Steak • oyster Sauce • Magi Or Soy Sauce • White pepper Ground • Olive Oil

beef sirloin or flank steak, thinly sliced against the grain • soy sauce • calamansi juice (or substitute with lemon juice or lime juice) • brown sugar (adjust to taste) • garlic, minced or crushed • ground black pepper • oyster sauce (optional but adds depth) • vinegar (adds slight tang; optional) • salt (optional, depending on saltiness of soy sauce)

To brown the beef: • sirloin beef • unsalted butter • For the marinade: • red wine, for the sour • Red wine vinegar, for the sour • apple syrup • Water to cover the meat with marinade • California seedless raisins, for the sweet • Yellow onion, chopped, for the sweet • Large carrot, sliced • celery, sliced •

glutinous rice flour (Mochiko) • water • salt • sugar • neutral oil • z lean steak (top sirloin, tenderloin) • shallots (minced) • green onions (sliced thin) • chili peppers (brunoise) • apple cider vinegar • fish sauce • sugar •

beef tenderloin • shaved parmegiano reggiano • capers • shallot • lemon • flakey salt • Extra virgin olive oil • Neutral oil

dry pho noodles (package should say flat thin rice noodles) • oyster sauce • chicken bouillon • ground black pepper • fish sauce • Bok choy • sliced onions • tomato • shiitake mushrooms • broccoli and carrots • garlic cloves minced • Green onion/cilantro •

Salt pepper garlic powder tenderloin to your liking • chicken broth (beef vegetable etc) • sliced apples with skin (I used a apple slicer) • Sauce: 1/2 cup of favorite bbq sauce • apple butter (I used apple butter) • apple cider vinegar • bourbon (I used a high proof) • brown sugar

neoguri noodles • chappagetti noodles • steak (sirloin or ribeye) • green onion • small onion • garlic • kimchi • chili oil (optional)

beef sirloin steak (organic, grass-fed), thinly sliced • celery, sliced diagonally • cooking wine • cornstarch • cooking oil (for mixing with beef) • cooking oil (for stir-frying) • scallions, chopped • ginger, minced • garlic, minced • Salt • Black pepper • soy sauce •

Petite Sirloin • each bell pepper • lg. Yellow onions • cornstarch • soy sauce • tea black pepper • Thin oil

green beans of choice • Bacon bits • Dale's seasoning marinate • Side of mashed potatoes • Beef tenderloin

lean Wagyu beef, ice cold, cut in strips • ice water • ground dried mace • ground dried sage • Maldon flaked seasalt • granulated hardneck garlic • Side of french fries fried in peanut oil • Side of fresh baked sour dough bread • Pair with magnum sized bottle of peppery aged Zinfandel wine, 10 glasses

thick chuck blade of beef, 2 1/2” thick, 4” wide, 6” long. Cuts 5 thin steaks • Soy sauce • Anchovis paste • Grinds of Crushed black peppercorns • Sprinkles of Granulated garlic • eggwhites • corn starch • superthin ginger • miso tamari soy sauce • sugar • Salt and pepper • orange •