homemade dark beer • whole wheat kernels to make 1 cup home ground spelt flour • flaked seasalt or 1 Tsp soy sauce • windowsill grown mushrooms from a kit • High temperature, no smoke Peanut oil, filtered and reused • Serve with potato fennel mousse and ranch dressing dip
For the Beer Batter • all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1/2 teaspoon black pepper 1 cup beer (light beer works well) 1 egg • For the Fish: • white fish fillets (such as cod or haddock) Salt and pepper to taste 1 cup unbleached all-purpose flour (for coating fish before dipping in batter) • For Frying: • For the Sandwich:
whole chicken breast, cut into pieces • Salt, pepper, onion and garlic powders, soul seasoning • flour, seperated • cornstarch • About 2/3 of a beer, enough to make batter like pancake batter • Oil, enough to fry and chicken to float when browned
all purpose flour plus extra for dry coating • corn flour • whole white onion • salt • light beer • white pepper • onion powder • garlic powder • Italian herbs • baking powder • Oil for frying
dill pickles (I only use the always refrigerated Claussen dill pickles, the halves are best) • all-purpose flour • season salt (more or less to taste) • cayenne pepper (more, less, or omit to taste) • baking powder • beer of choice • eggs • vegetable oil • vegetable oil for frying
all-purpose flour • cornstarch • salt • black pepper • onion powder • egg yolks, beaten • Lager or amber beer is best • sweet onion • flour for dredging rings in before dipping in batter • oil for deep frying
fry pan with peanut, coconut or almond oil. • fresh green beans • beer :) your choice of brand • all-purpose flour • finely ground parmesan cheese • sea salt • freshly ground pepper