Chicken feet

chicken feet or 2kg of chicken left over (bones and stuff) • water • thyme • oregano • rosemary • celery stalk • carrot • yellow onion • kosher salt (±4g) • fresh white / black pepper (±6g)

chicken feet • red chilli • soy • vinegar • little black pepper • Some ginger • little water

slice of winter melon • dried mushroom • chicken broth • chicken feet • little bit salt • red dates • pork • dried squid

chicken feet • whole papaya • white fungus, soaked • brown sweet dates • almond seeds • water • tsp salt

chicken feet • soy sauce • mashed garlic • vinegarpinch of black pepper • ginger

Coconut milk • Red Curry Paste • Chicken Feet • Bamboo Shoot • Chicken blood jelly • water • Fish Sauce • Coconut Sugar • Kefir Lime Leaves Shredded • Sweet Basil

chicken feet • salt • chicken broth • soya sauce • honey • sugar • rice vinagar • tomato ketchup • shredded carrots • green onion • granulated garlic powder • ground white pepper powder •

kg chicken feet • Goji berries • Red dates • Brown sweet dates • ginger • little salt • Herbs

chicken feet, cleaned • oil • garlic, minced • red chilli • soy sauce • oyster sauce • sugar • dried bay leaves • salt • ground black pepper • vinegar • reserved liquid

k chicken feet, prepped • water • large bay leaf • cloves(spice) • soy sauce • oyster sauce or hoisin sauce • Worcestershire sauce • Red Wine Vinegar • Chicken broth cube • garlic, smashed • to taste Salt • to taste Pepper •

Chicken Feet/Chicken • Tomato • Lemongrass (chopped) • Red Onion • Lime • Fish Sauce • Sugar • Salt • Lime

Fried chicken feet • Soaked Shitake mushroom • garlic • sliced ginger • star anise • sugar • soy sauce • oyster sauce • black vinegar • dark soy sauce • salt and pepper to adjust taste • Wanton noodle •

peanut & bean • Lotus root • chicken feet • PC's brown date • ginger • Salt

chicken feet (cleaned) • soy sauce • vinegar • oyster sauce • whole peppercorn • dried Thai chili • salt • sugar • dried bay leaves • garlic (crushed) • cooking oil • water

chicken feet [bones or wings] • Large onion quartered • garlic cut in half length wise • green onions bottoms • cilantro stems (tie string around them to remove easily) • sliced galangal root or ginger • lemon grass crushed with back of knife

chicken feet, toenails trimmed off • bone in chicken thighs • Water to cover meat • krachai/finger root (~1 cup) • Dried chili • red curry paste • coconut milk • Kaffir leaves (~3-4 large ones or 6-7 small ones) • pa-daek (fermented fish paste) • whole green onions cut into 2 in. pieces • Fish sauce

Chicken bones from 2 chicken • chicken feet • ginger • Some spring onions • water • Salt

chicken feet • Marinade • kosher salt • black pepper • soy sauce • fish sauce • vinegar (I used rice) • sugar • liquid smoke (optional) • Sauce • Tbl. Soy sauce • hoison sauce •

tofu • pack of bakchoy • ginger slice • Fish any kind of small fish • Salt • Chicken feet

Rutabagas • frozen spinach • pole beans or Italian cut green beans • shredded carrots • chopped celery • diced onion • lupini beans • water to be add with broth • yellow rice • diced potatoes • chicken thighs skin-on, bone-in • center cut thinly sliced porkchops •

chicken parts (necks, wings, breast bone) • chicken feet • apple cider vinegar • large onion • carrots • celery stalks • leek • garlic bulb • black p.corn • large handfuls flat leaf parsley

egg noodles • choi sum (can be replaced with pok choy, bean sprout or even spinach) • meatball (can be replaced with chicken balls, pork balls or fish ball) • minced chicken • button mushroom (cut halves) • quail eggs • garlic (coarsely chopped) • Oyster sauce • sesame oil • tsb soy sauce (can be replaced with seasoning sauce like Maggy’s brand) • tsb sweet soy sauce • tsb oil to fry •

kampong chicken bones (separate the bones and meat) • chicken feet • salt • kampong chicken (meat, cut into bite size) • Straw mushroom • yellow onion, diced • garlics, minced • sweet soya sauce • light soya sauce • oyster sauce • sesame oil • to taste Salt, pepper, sugar •

Coconut milk solids (Chaokoh brand) • green curry paste (Maesri brand) • chicken thighs (cut into bite sized pieces) • fish sauce and salt (to taste) • Thai eggplants (cut into bite sized pieces) • Thai basil • Sliced chilli • water • Chicken feet or fish (optional substitution for thighs)

chicken foot • onion, chopped • bell pepper • skellion • thyme • pepper • carrot • okra • vanilla • butter • salt

chicken feet,trimmed,cleaned,cut half or use whole • stalks of lemongrass • inch long fresh turmeric,sliced • inch long fresh galangal,sliced • kaffir lime leaves • use both coriander root and leaves • dried fresh roasted hot chilli • onion,quartered • tamarind paste • salt • fish sauce • water

chicken feet • turmeric powder • taosi or preserve black beans • asuetes seeds (for coloring) • thumb size ginger • garlic cloves • onion medium size • salt and pepper (for seasoning) • cooking oil

cleaned and denailed chicken feet (don't leave!) • chicken gizzard/heart mix • onion diced • garlic minced • chili powder • cumin • oregano • chicken bouillon (or to taste) • stewed tomatoes • chicken wings • chicken legs • boneless chicken leg meat cut into cubes •

chicken feet cleaned, toes removed and washed • salt • water • lemon juice • chive, chopped • celery chopped • medium onion, sliced • salt or to taste • medium pimento peppers chopped • cucumber, sliced • black pepper • thyme •

dry korean oyster • cinnamon • star anise • water • shao xing wine • sugar • dang gui herbs ( angelica slice) • chicken feet or chicken wing • light soy sauce • oyster sauce • dark soy sauce • cornstarch diluted in hslf cup of water