Clam

Fresh whole clams • Fresh mussels • Red clam sauce • Whole canned tomatoes • Creole seasoning • Lemon pepper • Garlic • (chopped) Parsley • Spaghetti

clams (canned or fresh and steamed) • any freshwater or sea snails steamed (optional) • fennel bulb sliced thinly • onion medium dice • lemongrass, tender part only, finely minced • garlic cloves minced • andouille sausage sliced half moons • medium Yukon gold potatoes cut into 1 inch cubes • Chipotle in adobo, finely minced • smoked paprika • Cajun Seasoning • flour •

EVO • Medium onion, chopped (about 1 1/2 cups) • large cloves garlic, minced • fresh parsley leaves, chopped • San Marzano tomatoes, chopped • tomato paste • bottle clam juice • dry white wine • fish, shrimp, mussels, clams, scallops • dried oregano • dried thyme • hot sauce to taste •

fresh clams • large shallot, minced • garlic, minced • butter • Sea salt and black pepper to taste • old bay seasoning • dried basil and oregano • dry white wine • cream sherry • fresh parsley, minced • Shredded parmesan cheese • large lemon

cooked baby clams meat (no shells) • lemongrass • shallot • garlic • thai chili • neutral cooking oil • sugar • msg • chicken bouillon • fish sauce • ground black pepper • Saté chili oil •

Thai or sea Clams • Large Bunch Sweet Thai Basil • Thai Long Chilies • large cloves Garlic minced • Thai Roasted Chili Sauce • Oyster Sauce (optional) • Fish Sauce • Sugar • Tsbl Cornation Milk. (- not condensed)

fennelroot, white part chopped, greens dried in oven • white onion, chopped • diced roma tomato • small whole garlic bulb • lemon • olive oil • each crushed bay leaf, sage, thyme, rosemary, pepper • saffron tea • Optional 1/2 Tsp turmeric powder for more saffron color • clam broth • water • white cooking wine •

chopped clams frozen in clam juice • pork shoulder or loin, in chunks • For the marinade: • white wine • lime juice • sugar • sesame oil • smoked paprika powder • peeled garlic, crushed • laurel, crushed • For the cooking: • sesame oil •

medium onions, minced • chicken broth • butter • carrots, diced • dice celery • diced potatoes • cans diced tomatoes • water • salt • pepper • died parsley • cans chopped clams

fresh chopped clams (1 pound) • chopped cured bacon • Sweet red california wonder pepper, chopped • sweet white onion, chopped • dry sushi rice • white cooking wine • Shrimp broth from cube in cooking wine • Mild Black garlic powder • freshly made coconut cream, or use canned cream • frozen fresh sweet corn • Red mild paprika powder • dried saffron, farm grown, or 4 Tbs saffron tea •

medium size clams • / 5 oz. cooked clams • Butter • minced garlic clove • onion, finely diced • red bell pepper, finely diced • Flour • Paprika • Chopped parsley • clam juice • Munster cheese cut into squares or grated • sour cream or heavy cream •

steamer clams, about 20 per pound, shell on, juice in, or add oyster sauce • Shallots • large fresh Elephant garlic or garlic confit • Fresh italian flat Parsley • linguini noodles per person: pinch of seasalt, 2 Tbs luke warm water, 1 egg white, add and kneed cup of semolina or all purpose flour 1 Tbs at a time till dough is firm • Extra Flour to dust the dough work surface and rolled out dough • Meyer lemon, unpeeled, added in large wedges or slices, remove when served • Spray of Olive oil • ghee • white cooking wine • Table side Maldon flaked seasalt • Table side Dried red chili pepper flakes

clams (20 clams, 450 grams, of which 150 grams meat and 300 grams shells) • water to make steam and juice from the clams • california olive oil • fermented pepper paste, sambal ijo • elephant garlic, peeled and pressed • poblano chili pepper, deseeded, chopped • small mosambi limes, quartered • makrut leaves, dried • dried basil leaves • coconut cream • Amontillado sherry wine

Linguine pasta • whole garlic • Red pepper dried or normal • clams • Chopped pasley • Black pepper • Salt • White wine optional

Any fresh shellfish, calamari, crab, shrimp, clams, scallops, mussels, crawdads, oysters, a cup of seafood flesh per person, 4 cups total, plus 12 whole crawdads • cold water to make steam and broth for shrimp bisque soup • fresh farm eggs • dyon mustard • twigs fresh parsley • large red onion, slivered • red sweet paprika, diced • celery, diced • celeriac, diced • potato, diced • grape tomatoes, whole • breadcrumbs •

Carrot, small dice ¼” • Celery, small dice ¼” • Fennel Bulb, small dice ¼” (save fronds) • Leek, small dice ¼” • ea Garlic cloves, finely minced • Shallots, finely minced • Butter • Mushrooms, small, quartered • Tarragon, fresh, finely chopped • Parsley, finely chopped • Pepper, White • Salt, Kosher •

Clams • butter • finely chopped garlic • chili padi • curry leaves • Parsley leaves (optional) • chili flakes • paprika powder • cooking cream • full cream milk • black paper powder • garlic powder •

Onion powder • Fresh parsley (chopped) • Seafood cooking broth • from 1 lemon Lemon juice • Honey • Hot sauce • Worcestershire sauce • Garlic (finely chopped) • Unsalted butter • Salt • (more if you like it spicy) Cayenne pepper • Black pepper •

Bacon, chopped • Onion, large, diced • large potatoes, cut into 1/8ths • Carrot, diced • Celery, diced • Garlic, minced • Plum Tomatoes, undrained, coarsely chopped • Clam juice • Tomato paste • Parsley, freshly chopped • salt, kosher • black pepper, freshly ground •

crushed Garlic • strong California bay leaf • baby canned clams in clamjuice (3 large cans) • cured ham, diced (see recipe) • yellow onion • Russet potato, unpeeled, quartered, boiled 30 minutes, then diced in 1/4” cubes • firm tofu (see recipe), diced • lemon grass oil (see recipe) • celery, thin slices • coconut or dairy cream • crushed green peppercorns • Garnish: chopped parsley

baby clams in clam juice, 10 oz can • chopped onions • garlic cloves • diced, unpeeled Russet potatoes • chopped cured ham (see recipe) • cubed firm tofu (see recipe) • lemon grass oil (see recipe) • dried bayleaf • small banana pepper, sliced in thin rings, seeds removed • dairy or coconut cream • pickled habanero pepper (see recipe) • Habanero pepper sauce on the side (see recipe)

linguine • olive oil • minced garlic cloves • crushed red pepper flakes • anchovy fillet • chopped canned clams and the juice • Zest of one lemon and it's juice • freshly chopped parsley • dry white wine • salt • freshly ground pepper

Clams • Sake • Sea tangle (seaweed) • water

dried vegetables • clams in brine (about 60g) • Water • white sauce (about 300g) • (about 200 ml) of pure soy milk • white wine (or sake)

celery • spring onion • patola • garlic • thumb size ginger • fish sauce • clam • cooking oil • glass water

long grain white rice • frozen or canned lima beans • chopped yellow onions1tblsp of chopped garlic • seasalt • black pepper • of slices Linguica • tblsp of olive oil or Avocado oil • little neck Clams • Jumbo Shrimp • Tblsp of chopped K2 cups of Kale for decorating • water • butter

Boneless Chicken thigh/drumstick - diced or sliced • generous pinch each of salt and pepper • corn flour/corn starch • Flat Rice Noodles (32 Oz - See pic) • small brown onion (optional) • eggs • spring onions (white parts - see pic) • bird eye chilies - crushed, adjust to your heat tolerance (optional), you can also use any kind of chili paste like GOCHUJANG as an alternative or you can omit chili completely • light soy sauce • sweet soy sauce (see note #5) • chicken seasoning powder or chicken bouillon (see note #4) • Chinese bok choy or any chinese greens •

salted butter • large yellow onion - diced • garlic - minced • box of vegetable stock • bottle of clam juice • can of petite diced tomatoes - do not drain • can tomato sauce • can baby clams - drained, juice reserved • small pieces of cod - about 2"x2", roughly 8 oz - fresh or thawed • bag of seafood mix - thawed • crushed red pepper flakes (more if you like it spicy) • Salt and pepper to taste •

Clam (Roughly) • Reserved Clam Broth From Clam • Pkgs Ritz Crackers • Eggs • Butter • Fresh Oregano • Fresh Thyme • Black Pepper • Old Bay Seasoning • Baking Powder

organic umeboshi plum • dried shiitake mushrooms • old ginger • Clams • Fresh Parsley