Fennel bulb

medium (about 1 1/4 pounds), topped, a few green fronds reserved fennel bulbs • Salt and pepper • tablespoons, plus more to oil the baking pan extra virgin olive oil • teaspoon, crushed or roughly powdered in a mortar or spice mill fennel seed • garlic cloves • red pepper flakes • chopped rosemary • pound, sliced or shredded fresh mozzarella • rosemary leaves • coarse dry homemade bread crumbs from an Italian or French loaf • (about 3/4 ounce) grated Parmesan • chopped parsley, or a mixture of parsley and fennel fronds

fennel bulbs, cut in four steaks, top to bottom • granny smith apple, unpeeled, sliced 1/4” thick horizontally • olive oil • shaved ham per person, or • shaved dried beef per person • smoked cheddar cheese per person • unsalted butter per person • ripe fresh tomato pieces per person • corn starch in Tbs of cold water to thicken the cheese sauce • Pepper and salt to taste

coleslaw mix • Fennel bulb, cored, thinly sliced and julienned • large carrots, finely shredded • best-quality mayonnaise (I like Dukes) • sour cream • grated red onion • honey, or to taste • apple cider vinegar • whole grain mustard • Dijon mustard • celery seed • onion powder •

Carrot, small dice ¼” • Celery, small dice ¼” • Fennel Bulb, small dice ¼” (save fronds) • Leek, small dice ¼” • ea Garlic cloves, finely minced • Shallots, finely minced • Butter • Mushrooms, small, quartered • Tarragon, fresh, finely chopped • Parsley, finely chopped • Pepper, White • Salt, Kosher •

Fennel bulb • roasted pine nuts • olive oil • balsamic vinegar • lemon juice • palm sugar • Mild white onion • elephant garlic • turmeric • green peppercorns • seasalt

thinly sliced onion • large or 2 medium fennel bulb thinly sliced • pitted dates thinly sliced • olive oil • chopped garlic • wine vinegar • chopped basil • chopped mint • capers • chopped pistachios • lemon or lime juice • lemon or lime rind •

clams (canned or fresh and steamed) • any freshwater or sea snails steamed (optional) • fennel bulb sliced thinly • onion medium dice • lemongrass, tender part only, finely minced • garlic cloves minced • andouille sausage sliced half moons • medium Yukon gold potatoes cut into 1 inch cubes • Chipotle in adobo, finely minced • smoked paprika • Cajun Seasoning • flour •

and 1/2 raw Broken Wild rice rinsed • Butternut Squash peeled and cubed • medium Turnips peeled and cubed • Fennel bulb cleaned and diced • bag frozen Turnip Greens chopped • Sage • Thyme • Herb de Provence • minced garlic • cans unsweetened coconut whipping crème • Vegetable stock

large shrimp, peeled and deveined • avocado oil • Roma tomatoes, divided • extra virgin olive oil, divided • unsalted butter • garlic, minced • large fennel bulb, thinly sliced (reserve fronds for garnish) • large yellow onion, thinly sliced • ⁄2 cup dry vermouth • smoked paprika • ⁄2 teaspoon red pepper flakes • ⁄2 cup heavy cream •

fennel bulb • celery • baby carrots • bone broth (we used a mix of beef, chicken, and duck) • parsley, chopped • rice noodles • salt & pepper to taste

ea. Fennel bulb • ea. Artichoke • ea. Grapefruit • ea. Avocado • Aged Mahon Cheese • Lemon Dijon Vinaigrette • Coarse sea salt to taste • Fresh ground pepper to taste • Extra Virgin Olive Oil from Spain

red onions, or onions if your choice • fennel bulb • capsicum (red bell pepper) • oil for frying • spices of your choice, cumin, curcuma, coriander seeds..

Apple Juice, place 1/3 cup aside • Balsamic Vinegar • Caraway Seeds • Dried Thyme • boneless Pork chops (4-6 ounces each) • Salt • Black Pepper • Vegetable Oil • Sliced Green Cabbage • medium Fennel Bulb • small Onion cut into 1/4 rings • large Apple, thinly sliced. I used Golden Crisp •

grape tomatoes, halved • garlic, thinly sliced • fennel bulb, thinly sliced (plus a few tender fennel fronds) • capers, drained • red pepper flakes • sole fillets, deboned and skin removed • dry white wine (I used pinot gris) • Small handful fresh basil, thinly sliced

smoked salmon • fennel bulb • lemon • olive oil • honey • salt & pepper to taste • rye bread • cream cheese to taste

fennel bulbs, outer layer removed and cut into 1/4 inch slices • salt • white pepper • heavy cream • grated gruyere cheese

olive oil • fennel bulb, trimmed, cored and thinly sliced (fronds reserved) • onion, chopped • large carrots, chopped • large celery stalks, chopped • garlic, minced • salt and pepper • red pepper flakes • dry white wine • lemon • can diced tomatoes in juice • vegetable broth •

fennel bulbs, diced • medium onion, diced • Olive oil • garlic, minced • fresh Turmeric root, minced • fresh Ginger root, minced • Cilantro stalks, minced • whole coriander • whole cumin seeds • anise seed (optional) • vegetable stock • roasted diced tomatoes •

Italian sausages, casings removed • button mushrooms, sliced 1/2 cm thick • dry rotini noodles • garlic, chopped • fennel bulb, chopped • butter • Juice of 1/2 lemon • fennel fronds

split pea • yellow lentils • carrots, diced • chopped leek • fennel bulb • onion, diced • crushed garlic cloves • tomato paste • cumin • coriander powder • chili powder • turmeric powder •

large fennel bulb • large bunch rainbow swiss chard • small onion • dry savory • fresh ground black pepper • extra virgin olive oil

# Scallops • # skinless salmon fillet • White Wine • Olive oil • water • Frozen Clams • Frozen Mussels in Garlic Sauce • Anchovies with oil reserved • Medium Fennel Bulb, roughly diced • Minced Garlic • Orange Zest • Can San Marzano Tomatoes •

cubed red kuri squash, peeled • medium onion, diced • water • bay leaf • marjoram, dry • medium fennel bulb, cored and sliced • salt and pepper • evoo

long, red sweet Italien peppers • peeled, cloves of garlic • baby fennel bulbs • close cup chestnut mushrooms • small onion • pinch paprika • of salt • pinch fresh ground black pepper • sprig fresh rosemary • of rapeseed oil • slices mature, good melting cheese

--for the boil----- • water cover 3 inches above potatoes • large potatoes • ground black pepper • salt • granulated garlic powder • onion powder • large fennel bulb, with stalks and leaves • ------sausage------- • pan sausage, she used Odom's Tennessee Pride brand • ---the finalization ----- • water enough to cover the potatoes 4 inches above •

Fennel Bulb, Large • Onion, large • Black Pepper • Salt • Olive Oil • Water • Red Potatoes

Fennel Bulb, Sliced thin • Fennel leaves, picked • Granny Smith apple, sliced thin • Walnut, chopped • White wine vinegar • Honey • Olive Oil • Celery, chopped • gm-Salt • Lemon juice just enough to coat apples

fennel bulbs • oranges • extra virgin olive oil • balsamic vinegar • pinenuts (optional)