Ghost pepper

cold water lobster tails • pacific oysters, shuck and rinse • mayo • small onion, minced • lg cloves garlic, minced • bacon, browned and crumbled • lg avocado, peel and course chopped • Juice of 1 small lemon • salt, black pepper, and cayenne to taste • grated ghost pepper jack cheese • French hoagie rolls • ap flour •

can crushed tomatoes • can diced tomatoes • JALAPEÑOS rinse and seeded.....there's a trick cooking with JALAPEÑOS...rinse well and lose the heat.....this doesn't work with HABANERO OR GHOST PEPPER • can black beans • can DARK RED KIDNEY BEANS • small can of diced GREEN CHILI • small onion diced • maple BACON CHOPPED FINE • ground beef

catfish filets. 5-6 oz each • flour, divided • yellow corn meal • eggs, beaten • Salt, pepper, onion & garlic powder, smoked paprika • honey • butter • Sriracha sauce • Louisiana hot sauce • cayenne pepper • garlic, minced • coleslaw mix •

ghost peppers, stemmed and chopped • bell pepper, seeded and chopped • med white onion, chopped • pineapple, chopped • mango, peeled and chopped • garlic, peeled and chopped • apple cider vinegar (somewhere in between is what I used) • honey • lime, juiced • salt (or to taste)

lean beef sirloin tip, thinly sliced • soy sauce • brown sugar • pineapple juice • balsamic vinegar • teriyaki sauce • worcestershire sauce • onion powder • garlic powder • cracked black pepper • ghost pepper purée

Pork fat or salted pork (or 1/4 cup olive oil) • unsalted butter • carrot • red bell pepper • orange bell pepper • stripped bell pepper • red chilli pepper • habanero peppers including the seeds • garlic • yellow onion • celery stalk • roma tomatoes •

avocado oil • diced celery • chopped red bell pepper • small sweet onion • minced garlic • frozen (or fresh) corn • hot peppers finely chopped (I use ghost peppers, but jalapeños will do nicely) • salt • black pepper • cumin • low- sodium vegetable (or chicken) broth • peeled and cubed sweet potato •

long leaf cilantro (recao) • cilantro (regular) • large onion • large green pepper • seeded ghost peppers • garlic • cider vinegar • olive oil • Zest & juice from 2 limes • Adobo • Salt and pepper

Bottle Ketchup • Dark Brown Sugar • Molasses • Pineapple Juice • Water • Coconut Aminos • Ground Mustard • Smoked Paprika • Garlic Powder • Cayenne Pepper • Sea Salt • Pepper •

97% lean turkey • finely chopped yellow onion • finely chopped ghost peppers • finely chopped habanero peppers • egg whites • worcestershire sauce • dry bread crumbs • minced garlic • salt

garlic • fresh jalapeños • jalapeño slices (pickled) • pepperoncini peppers • fresh seranno peppers • fire roasted red pepper • lemon juice • salt • chickpeas (drained and rinsed) • Tahini (mixed well) • Olive oil • smoked paprika •

Bay leaves • onion powder • garlic powder • cayenne pepper powder • habanero pepper powder • paprika • salt • ghost pepper powder (optional) • white vinegar • apple cider vinegar • balsamic vinegar • honey •

venison shank steaks • venison - ground • Bratwurst • tomatoes or 2- 28 oz whole peeled cans • Red Beans 15.5 oz can • Navy Beans 15.5 oz can • Whole Kernel Corn 15.25 oz can • Red Bell Peppers • Yellow Bell Pepper • Orange Bell Pepper • Sazon Goya Seasoning • Chili Powder •

For the Sliders: • ground turkey • grated zucchini, skin on • cilantro, minced • green onions, minced • garlic powder • turmeric (optional) • cumin • Salt • white pepper or a dash of Ghost Pepper powder • For the Avocado Lime Yogurt: • large avocado •

"Choice" Top Round London Broil • Soy Sauce (Low Sodium) • Apple Cider Vinegar • H2O • Worcestershire Sauce • Wrights Liquid Smoke (Hickory) • Pacific Red Hot Pepper (Guam Pepper) • Fresh Ground Pepper • MSG • Sugar • Fresh Red Thai Peppers (Finely Chopped) • Garlic (Finely Chopped) not needed if using Red Hot Pacific Peppers •

chicken breast • chicken breast tenderloins • Williams Chicken Chili Seasoning • (15.5 oz,) Great Northern beans • (15.5 oz.) Sweet White corn drained • (49.5 oz.) Chicken Broth • (16 oz.) Pepper Jack cheese (shred for individual bowl) • Optional 1 or 2 ( jalapeno or ghost pepper dice for heat).

alligator meat • ground chuck • sweet onion med diced • green bell pepper med diced • black beans drained • kidney beans drained • crushed tomatoes • V8 tomato juice spicy hot • Evoo • sea salt • black pepper • Ghost pepper infused salt (optional) •

Pork ribs • Onion • Crushed Ginger • Garlic • Vinegar • Soy sauce • Crushed Cumin • Turmeric powder • Red Chili powder • Black pepper crushed • Indian Meat Masala of any brand • Ghost pepper(optional) •

peeled tomatoes • green chilies • white vinegar • garlic powder • onion powder • salt • cayenne pepper • ghost pepper powder • jalepenos

Bhut Jolokia Peppers

● For The Meat • Frozen Pork Loin Roast [boiled in water + 1 can beef stock] • Ground Cumin • ● For The Chili • Bacon Grease • Cans Dark Kidney Beans [drained] • Cans Beef Broth [reserve 1 can for pork boil] • Can Crushed Tomatoes • LG Bhut Or Naga Jolokia Ghost Chiles [fine minced - seeds left in] • EX LG Jalapeños Peppers [de-seeded - minced] • LG Beefeater Tomato [chopped] • Celery [chopped] •

Thick cut Bacon • Brown Sugar • Pure Maple Syrup • Sriracha Sauce • crushed Ghost Pepper

whole ribs • paprika (smoked or normal) garlic powder salt black pepper • Sugar both white and brown • Hottest paste and hottest sauce • Mad Dog 357 Carolina Reaper/Naga Morich Ghost Pepper Puree • MASH Carolina Reaper Pepper • Sweet baby ray bbq sauce

Of Mad Dog 357 Plutonium No. 9 Hot Sauce • Komodo Dragon Peppers • Carolina Reaper Peppers • Dragon's Breath Perpers • Naga Viper Peppers • Pepper X Peppers • Ghost Peppers

Komodo Dragon Peppers • Carolina Reaper Peppers • Dragon’s Breath Peppers • Naga Viper Peppers • Ghost Peppers • Of Pepper X Hot Sauce

country style ribs deboned, and cut into 1 inch cubes • honey 8 limes and 1 lemon. 2 oz chicken base • lbs. Smoked pork neck bones • peanut oil • I pint of beer and 6 cloves of minced garlic • roasted and finely ground cumin seeds • flank steak cut into 1 inch cubes • boned leg of lamb cut into 1 inch cubes • Home made jerk seasoning wet rub to marinate the lamb • Home made chili seasoning wet rub to marinate the flank steak • chipotle, 10 pickled cherry peppers n 3 oz pork base pureed • manzano peppers, 6 rehydrated ghost peppers, 10 habeneros •

Jalapeno Pepper • Mini Sweet Pepper • Ghost Pepper • Habanero Pepper • Giant Garlic (peeled) • Pineapple Juice • Can Tomato Paste • Honey • Coconut Aminos

Tteokbokki • Ricecakes (Hard to find, Had to order these online) • Anchovy & Kelp Stock (Or dilute 1 teaspoon of fishsauce per cup of water) • Soy Sauce (Ignore if diluting fish sauce or you'll have very salty tasting tteokbokki) • Medium Onion • Gochujang (Korean red pepper paste) • Sugar • Garlic, minced • Red Pepper Flakes • Large Potato, cubed • Mandu Dumplings (You'll have some leftover!) • Won Ton wrappers (12 Oz.) •

ketchup • water • apple cider vinegar • brown sugar • white pepper • onion powder • ground mustard powder • lemon juice • worcestershire sauce • cayenne pepper • chili powder • liquid smoke •