Gochujang

(about 6 pieces) Boneless skinless chicken thighs • Salt • Black pepper • Cornstarch • Neutral oil • Vegetable broth • Basmati rice • Olive oil • Salt • Turmeric • Low sodium soy sauce • Honey •

Rigatoni pasta • Gochujang sauce • Heavy cream • Onion (finely chopped) • Garlic (finely chopped) • Parmesan cheese (grated) • to taste Black pepper • Olive oil • to taste Salt

medium shrimp • oil • gochujang • soy sauce • honey or brown sugar • garlic minced

Gochujang • Doenjang paste • garlic • stems green onion • kewpie mayo • tahini • honey • sesame oil • msg optional

pasta • bacon chopped • all purpose flour • whole milk (room temperature) • gochujang • sharp chedder grated • garlic salt • mozzarella grated or slices

pasta • medium shrimp • bacon • garlic • small shallot • olive oil • garlic salt • gochujang • heavy cream • small cherry tomatoes • chili oil • Basil leaves chopped (optional)

korean rice cakes • water • gochujang • soy sauce • honey or sugar • garlic • fish cakes (optional) • green onions • oil

Chuuka Fu Dashi (can substitute chicken bouillon) • soy sauce • cooking sake • mirin • sugar • gochujang • tobanjan • crushed garlic • honey • ground sesame seeds (can substitute whole) • water

Gochugaru dried red peppers, or 1,840 grams fresh Gochugaru or Fresno chili peppers • rice powder from 2 cups sushi short rice, soaked, dried, ground fine • malt powder made from 2 cups whole raw barley, malted, dried, ground fine, makes 2 cups malt powder, or buy ready made • soy bean paste, one cup, made from 2 cups dry soy beans and 2 Tbs natto • water for dried peppers, 10 cups for fresh peppers • dark corn syrup or rice syrup • flaked seasalt or less • rice wine

chicken legs, breaded, crusted in air fryer • gochujang paste • Soy sauce • warm honey • Rice wine • minced garlic • minced ginger • Sunflower seeds for sprinkling when glazed

For the spicy shrimp: • large fresh unpeeled shrimp, one pound • gochujang paste • avocado oil • Whipping cream • For the ragout: • ghee (doesnt splatter) • all purpose Flour • Egg yolks, beaten • corn starch in 2 Tbs cold water • For the 16 shrimp balls: • Breadcrumbs •

green cabbages, 3 pounds each • gochujang pepper sauce mixed with • trassi, fermented salted shrimp • fresh ginger • peeled garlic • flaked seasalt • water

olive oil • whole Chicken thighs, 2 pounds • Thumbnail of fresh ginger, chopped • celeriac root • whole Bunch fresh italian parsley • fresh bella mushrooms • zucchini slices, skin on • celeriac sauce • gochujang pepper paste • nest chinese dragon noodles

short pork ribs, cut from 4 ribs cut in three equal pieces, about 2 pounds • Gochujang paste to brush both sides of the ribs, or 1/2 Tbs paste brushed on the meaty side only • red potato, chunks • carrot, chunks • apple, chunks • shallots, chunks • Make sauce: • garlic cloves, chopped • thumb nail size pieces of fresh ginger, chopped • sweet thick Soy sauce • Rice wine • Make topping: •

+ Tbs gochujang paste • water • zucchini, 1/2” slices • celeriac, 1/2” dices • parsnip or daikon, 1/2” slices, quartered • celery stalk, slices • yellow potato, 1/2” dices • red potato, 1/2” dices • baby bella brown mushrooms • winter carrot, 1/4” slices • fresh spinach • italian parsley •

pork ribs, 1 pound • Korean Gochujang Glaze Sauce, home made or store bought • Serve with gochujang potato stew

kgs chicken wings • grated ginger • garlic powder • chicken powder • ground black pepper • calamansi juice • egg whites • cornstarch • Cornstarch, • gochujang • honey • sweet chili sauce •

hard to medium firm tofu, drained and chopped into cubes • corn starch or potato starch • gojujang paste/ korean red chilli paste • soy sauce • Grated ginger and chopped garlic(-adjust acc to ur interest) • sugar/ maple syrup • rice vinegar • Sesame seeds • Salt to taste • water

fish sauce • mirin • gochujang • Chinese black vinegar sweetened • lightly seasoned rice vinegar • cabbage • canning salt • dessert spoon sugar

shelf-stable gnocchi • grape tomatoes, halved • thinly sliced red onion • butter • gochujang sauce • sherry vinegar • honey • garlic, minced

or 2 1/4 cups of Cornstarch • or 3/4 cup of Mochiko Flour • Granulated Sugar • Gochujang • Minced Ginger • Sake • Soy Sauce • Eggs • or 2 cups of All Purpose Flour • Garlic Salt • Boneless Chicken Thighs (With skin is better) • Frying oil •

Pasta of your choice • tray of prawns (fresh or frozen) • finely chopped onion • finely chopped red and green peppers (optional) • ground garlic • ground lemongrass • ground ginger • little olive oil • butter • cooking sake (optional) • passata • To taste Salt and pepper •

pork shoulder, cubed • gochujang (Korean chili paste) • chili flakes • garlic, minced • finely minced ginger (substitute a small pinch of ground ginger or allspice) • black pepper • medium russet potato, chopped • medium onion, roughly chopped • water • soy sauce • kosher salt • chopped cabbage •

Tofu (I prefer silken, but you can use firm) • (for 500ml water to blanch tofu) Salt • Cooking oil • Szechuan peppercorns (optional) • Garlic (finely chopped) or 1 heaped teaspoon of garlic paste • thumb-sized piece Ginger (finely chopped) or 1 heaped teaspoon of ginger paste • Doubanjiang and/or Gochujang • Lao gan ma crispy chilli oil • Minced pork • Leek or white part of spring onion (diced) • Sake • Soy sauce •

garlic powder • shredded lettuce • sliced pickles (diced) • –2 tsp Ketchup • Mustard • chicken bouillon • Garlic powder (for sauce) • Paprika • –2 tsp Honey • Avocado mayo • to taste Salt & pepper • patties Jack & Annie’s Jackfruit Smash Burgers •

pasta (I use penne) • garlic • olive oil • gochujang • ketchup • milk (full cream) • cheddar cheese • pasta water • salt • unsalted butter • Parmesan cheese for topping

enoki mushrooms • rice paper sheets • seaweed sheets • cornstarch • oil • gochujang • gochugaru • soy sauce • perilla oil or sesame oil • honey • water

Fresh ginger, minced • Cornstarch • Water • Sesame oil • Brown sugar or honey • Rice vinegar • –1.5 tbsp Gochujang (Korean chili paste) or chili-garlic sauce • Soy sauce • Toasted sesame seeds, for garnish • / 225 g Tempeh • Garlic, minced • Green onions, cut into 1 in pieces •

chicken wings (12-15 wings) • baking powder • salt • black pepper • Ketchup • Sriracha sauce (for a more traditional taste use Gochujang) • Honey • Brown sugar • Soy sauce • Rice vinegar • Garlic minced • Fresh ginger minced •

firm tofu • kimchi • shiitake mushrooms • onion sliced • green onions sliced • shallots, minced • garlic, minced • ginger, grated • tomato paste • gochujang • soy sauce • sugar •