Gochujang

(about 6 pieces) Boneless skinless chicken thighs • Salt • Black pepper • Cornstarch • Neutral oil • Vegetable broth • Basmati rice • Olive oil • Salt • Turmeric • Low sodium soy sauce • Honey •

Rigatoni pasta • Gochujang sauce • Heavy cream • Onion (finely chopped) • Garlic (finely chopped) • Parmesan cheese (grated) • to taste Black pepper • Olive oil • to taste Salt

feta cheese • plain Greek yogurt • olive oil • lemon (the juice) • Gochujang paste. Start with 1/2 to 3/4 teaspoons and add the rest gradually, tasting to determine preferred spiciness & saltiness

medium shrimp • oil • gochujang • soy sauce • honey or brown sugar • garlic minced

Gochujang • Doenjang paste • garlic • stems green onion • kewpie mayo • tahini • honey • sesame oil • msg optional

pasta • bacon chopped • all purpose flour • whole milk (room temperature) • gochujang • sharp chedder grated • garlic salt • mozzarella grated or slices

pasta • medium shrimp • bacon • garlic • small shallot • olive oil • garlic salt • gochujang • heavy cream • small cherry tomatoes • chili oil • Basil leaves chopped (optional)

korean rice cakes • water • gochujang • soy sauce • honey or sugar • garlic • fish cakes (optional) • green onions • oil

Chuuka Fu Dashi (can substitute chicken bouillon) • soy sauce • cooking sake • mirin • sugar • gochujang • tobanjan • crushed garlic • honey • ground sesame seeds (can substitute whole) • water

Gochugaru dried red peppers, or 1,840 grams fresh Gochugaru or Fresno chili peppers • rice powder from 2 cups sushi short rice, soaked, dried, ground fine • malt powder made from 2 cups whole raw barley, malted, dried, ground fine, makes 2 cups malt powder, or buy ready made • soy bean paste, one cup, made from 2 cups dry soy beans and 2 Tbs natto • water for dried peppers, 10 cups for fresh peppers • dark corn syrup or rice syrup • flaked seasalt or less • rice wine

chicken legs, breaded, crusted in air fryer • gochujang paste • Soy sauce • warm honey • Rice wine • minced garlic • minced ginger • Sunflower seeds for sprinkling when glazed

For the spicy shrimp: • large fresh unpeeled shrimp, one pound • gochujang paste • avocado oil • Whipping cream • For the ragout: • ghee (doesnt splatter) • all purpose Flour • Egg yolks, beaten • corn starch in 2 Tbs cold water • For the 16 shrimp balls: • Breadcrumbs •

green cabbages, 3 pounds each • gochujang pepper sauce mixed with • trassi, fermented salted shrimp • fresh ginger • peeled garlic • flaked seasalt • water

olive oil • whole Chicken thighs, 2 pounds • Thumbnail of fresh ginger, chopped • celeriac root • whole Bunch fresh italian parsley • fresh bella mushrooms • zucchini slices, skin on • celeriac sauce • gochujang pepper paste • nest chinese dragon noodles

short pork ribs, cut from 4 ribs cut in three equal pieces, about 2 pounds • Gochujang paste to brush both sides of the ribs, or 1/2 Tbs paste brushed on the meaty side only • red potato, chunks • carrot, chunks • apple, chunks • shallots, chunks • Make sauce: • garlic cloves, chopped • thumb nail size pieces of fresh ginger, chopped • sweet thick Soy sauce • Rice wine • Make topping: •

+ Tbs gochujang paste • water • zucchini, 1/2” slices • celeriac, 1/2” dices • parsnip or daikon, 1/2” slices, quartered • celery stalk, slices • yellow potato, 1/2” dices • red potato, 1/2” dices • baby bella brown mushrooms • winter carrot, 1/4” slices • fresh spinach • italian parsley •

pork ribs, 1 pound • Korean Gochujang Glaze Sauce, home made or store bought • Serve with gochujang potato stew

kgs chicken wings • grated ginger • garlic powder • chicken powder • ground black pepper • calamansi juice • egg whites • cornstarch • Cornstarch, • gochujang • honey • sweet chili sauce •

hard to medium firm tofu, drained and chopped into cubes • corn starch or potato starch • gojujang paste/ korean red chilli paste • soy sauce • Grated ginger and chopped garlic(-adjust acc to ur interest) • sugar/ maple syrup • rice vinegar • Sesame seeds • Salt to taste • water

fish sauce • mirin • gochujang • Chinese black vinegar sweetened • lightly seasoned rice vinegar • cabbage • canning salt • dessert spoon sugar

shelf-stable gnocchi • grape tomatoes, halved • thinly sliced red onion • butter • gochujang sauce • sherry vinegar • honey • garlic, minced

Pork ribs — cut between each bone • soy sauce • Asian pear, grated (or 1/4 cup pineapple juice) • brown sugar • garlic, minced • fresh ginger, grated • gochujang • sesame oil • Bachan’s Japanese BBQ sauce • Kosher salt • black pepper • garlic powder •

white miso • unsalted butter (softened) • sriracha or gochujang • honey • garlic, minced • freshly grated ginger • cod fillets • Sesame seeds (for garnish)

Cooked Rice • Green Onion • Ground Pork • Eggs • Kimchi • Garlic • Ginger • Sesame Oil • Gochujang • Chicken Stock Powder • Dark Soy Sauce • Sake

small cucumber 🥒 • garlic paste (2 cloves - grated into fine paste) • bouillon or chicken seasoning powder • white sesame seeds • sesame oil • Salt & pepper • . Vegetarian- Replace chicken 🐔 bouillon with mushroom 🍄 seasoning powder • . Korean - add GOCHUJANG • . Freshly minced herbs and spices can be added for extra flavor • . Sesame seeds - you can also roast Sesame seeds until light gold before adding it to your salad

kimchi • 12 1/2 oz (350 g) package extra-firm tofu • cornstarch • salt, plus more for seasoning • white pepper, plus more for seasoning • vegetable oil divided • dark soy sauce • gochujang paste (use vegan-friendly option if desired) • cooked quinoa, cooled • edamame, thawed and drained if frozen • green onions, white parts thickly sliced and green parts julienned, divided • white vinegar •

or 2 1/4 cups of Cornstarch • or 3/4 cup of Mochiko Flour • Granulated Sugar • Gochujang • Minced Ginger • Sake • Soy Sauce • Eggs • or 2 cups of All Purpose Flour • Garlic Salt • Boneless Chicken Thighs (With skin is better) • Frying oil •

Pasta of your choice • tray of prawns (fresh or frozen) • finely chopped onion • finely chopped red and green peppers (optional) • ground garlic • ground lemongrass • ground ginger • little olive oil • butter • cooking sake (optional) • passata • To taste Salt and pepper •

pork shoulder, cubed • gochujang (Korean chili paste) • chili flakes • garlic, minced • finely minced ginger (substitute a small pinch of ground ginger or allspice) • black pepper • medium russet potato, chopped • medium onion, roughly chopped • water • soy sauce • kosher salt • chopped cabbage •

Tofu (I prefer silken, but you can use firm) • (for 500ml water to blanch tofu) Salt • Cooking oil • Sichuan peppercorns (optional) • Garlic (finely chopped) or 1 heaped teaspoon of garlic paste • thumb-sized piece Ginger (finely chopped) or 1 heaped teaspoon of ginger paste • Doubanjiang and/or Gochujang • Lao gan ma crispy chilli oil • Minced pork • Leek or white part of spring onion (diced). Alternatively use an onion • Sake • Soy sauce •