bag of russet potatoes (apx. 10 potatoes; rule of thumb is one potato per person) • Butter (2 sticks) • Apx. 1 cup of whole milk (depending on how dense you like them) • Salt to taste
bag red potatoes • Salt for the boiling water • Sprinkle black pepper • Sprinkle Garlic powder • Sprinkle Onion powder • salted butter • Whole Milk • Heavy cream • Parsley flakes