raw white rice • Ceylon cinnamon • HOT water • evaporated milk • condensed milk • salt • Vanilla extract • sugar or sweetener of your choice • or a handful almonds - soak it with the rice if using • . Serve chilled • . Can be served with chunks of cut fruits - to be added into horchata serving glasses • . LAYER IT WITH MATCHA! Prepare matcha powder in a separate glass. Froth with 1/4 c of your preferred milk. Add this frothy Matcha to your HORCHATA ❤️