Mussel

frozen mussels • butter • small bushel Italian parsley • heavy cream • white cooking wine • chicken broth • large lemon • baby potatoes • sweet onion diced • garlic mince • olive oil • to taste Salt and pepper •

peeled and steamed mussels, cold • all purpose flour • fresh farm eggs • California brandy • Aleppo mild red pepper • flaked seasalt • Panko breadcrumbs, crushed fine • onion sliced in thin rings 1/8” • rouille sauce for dip • Serve with wedges of 1 meyer lemon

peeled, cleaned, cooked mussels, frozen • small bottle of IPA beer, 12 oz • small yellow onion, peeled, diced • chopped flat italian parsley • thick slice cured bacon, 1/4 pound slice, chopped • peeled garlic, crushed • olive oil • dried thyme leaves, powdered • unsalted grass-fed butter • Serve with mild dinner dishes like asparagus and corn on the cob. Dunk sauce with sour dough bread

EVO • Medium onion, chopped (about 1 1/2 cups) • large cloves garlic, minced • fresh parsley leaves, chopped • San Marzano tomatoes, chopped • tomato paste • bottle clam juice • dry white wine • fish, shrimp, mussels, clams, scallops • dried oregano • dried thyme • hot sauce to taste •

Fresh whole clams • Fresh mussels • Red clam sauce • Whole canned tomatoes • Creole seasoning • Lemon pepper • Garlic • (chopped) Parsley • Spaghetti

frozen mussel meat, cooked, peeled, makes 2 cups • minced garlic cloves • shallots, diced • each sweet red, green, yellow pepper, seeds removed, chopped • Panang curry paste • unsalted butter • shredded coconut • very hot water, 190F degrees

Mussels • Garlic - minced • Salted Butter • White Wine • Small onion finely diced • Dried Chilli - Chopped • Double Cream • Chopped Parsley to Serve

fresh or frozen mussels • onion • stems green onions • Fresno chili minced • shallot minced • medium ginger root julienne • garlic roughly chopped • fresh Thai basil

g, washed and trimmed Morning glory (water spinach) • g, cleaned Mussels or packaged cooked mussels • finely chopped Lemongrass • carrot • onion • cucumber • cilantro • Fried shallots • g, crushed Pork rinds • Fish sauce • Palm sugar • Water •

mussels • large lemon • garlic cloves • black peppercorns • Salt to taste (if needed)

Trader joe's Lobster Bisque • mussels • tomato paste • garlic clove • finely chopped onion • pasta • avocado oil

For the mussels: • mussels in the shell, makes 1 pound meat, plus 1 pound cooked and peeled frozen mussel meat • granulated garlic • white wine • heavy cream • green mexican onions, diced • celery stalks, chopped • carrots, sliced • asparagus spears • button mushrooms • fresh curly parsley, chopped • olive oil •

peeled, cooked, frozen mussels • cooked mussels in the shell • chopped celery leaves • chopped onion greens • olive Oil • white cooking wine • grassfed butter • flour • milkpowder in cup of white wine • shaved gruyere cheese • nutmeg • garlic, minced •

farmed, cooked and shelled whole mussels, makes two cups • each, finely chopped, celery, leek, mexican onion and wintercarrot • optional chopped yellow onion • peeled garlic cloves, minced • white dry sparkling wine, or • bouillion • mason jar frozen rouille sauce • fresh bread rolls

Cavatelli (or short pasta of choice) • can, Smoked mussels • can, Smoked oysters • cloves, minced Garlic • small, chopped Onion • Smoked paprika • red pepper flakes • Regular paprika • Canned cherry tomatoes • White wine • Olive oil • to taste Salt and pepper •

large shrimp, shell and head on & 12-15 pieces mussels with shells & 10-12 pieces of fish balls cut in half • canola oil • onion, peeled and sliced thinly • garlic, peeled and minced • fish sauce • tomato sauce • oyster sauce • salt to taste

cooked frozen New Zealand mussels in the half shell, about 2 dozen • olive oil • breadcrumbs per mussel, soaked in mussel juices • finely shaved green chinese onion • shredded fresh celery leaves • chopped small fresh Birds Eye Thai pepper • minced elephant garlic clove • Zest of one lemon • Juice of one lemon • balsamic vinegar • flaked Maldon seasalt • Serve with 1/4” thin fries made from large russet potato in air fryer

spaghetti or linguine pasta • extra virgin olive oil • garlic cloves, minced • medium yellow onion chopped • dried chilli flakes • salt • dried oregano • mussels no shells • peeled shrimp • medium tomatoes, deseeded, finely chopped • white wine • chopped fresh flat-leaf parsley leaves

butter • large shallot diced • garlic cloves minced • plum tomato diced • dry white wine such as Chardonnay • mussels fresh or frozen (see notes for preparation guidance) • vegetable broth • large lemon • crushed red pepper • fresh parsley

- pounds fresh mussels, washed and scrubbed (if frozen, thaw before using) • low-sodium vegetable broth • butter • garlic cloves, minced • finely chopped rosemary leaves (from about 1 sprig) • panko crumbs • salt and fresh ground pepper, to taste • chopped fresh parsley, for garnish

green mussel (wash and remove the somewhat hair part of the mussel, if bought fresh we usually soak it in running water for a few hours. This will allow Live mussels emit whatever impurities) • water • baby spinach or moringa leaves (you can also use bok choy) • peeled and crushed organic ginger • crushed garlic • diced shallots • aroma tomatoes • fish sauce (you can choose kosher salt if you don’t like fish sauce) • cracked pepper • cubes italian squash (I started using this when I arrived to the US. Optional) • oil • jalapeño or Thai chillies (optional)

fresh mussels • large shrimp • squid • dry-packed sea scallops • extra virgin olive oil • onion, chopped • garlic, minced • can diced tomatoes • salt • black pepper • butter • fresh parsley, chopped •

Any fresh shellfish, calamari, crab, shrimp, clams, scallops, mussels, crawdads, oysters, a cup of seafood flesh per person, 4 cups total, plus 12 whole crawdads • cold water to make steam and broth for shrimp bisque soup • fresh farm eggs • dyon mustard • twigs fresh parsley • large red onion, slivered • red sweet paprika, diced • celery, diced • celeriac, diced • potato, diced • grape tomatoes, whole • breadcrumbs •

Carrot, small dice ¼” • Celery, small dice ¼” • Fennel Bulb, small dice ¼” (save fronds) • Leek, small dice ¼” • ea Garlic cloves, finely minced • Shallots, finely minced • Butter • Mushrooms, small, quartered • Tarragon, fresh, finely chopped • Parsley, finely chopped • Pepper, White • Salt, Kosher •

k Mussels • Cheese pack or buy Mozzarella, Gouda, Cheddar individually, shredded • Kerrygold Garlic and Herb butter • Water for blanching • Chopped garlic • Chopped green onions

Mussels, cleaned and de-bearded • thumb ginger, sliced • garlic, peeled and smashed • large red onion • Spinach leaves • chili leaves (optional) or add a whole long green chili • water • Lemon Lime Soda (sugar-free Sprite or 7-up) • patis or thai fish (liquid) sauce or use salt(to taste) • coarse ground Peppercorns • fish bouillon or broth cube • Oil or butter

Corn • Mini Red Potatoes • Lobster tail • Crab legs • Mussels • Shrimp

Onion powder • Fresh parsley (chopped) • Seafood cooking broth • from 1 lemon Lemon juice • Honey • Hot sauce • Worcestershire sauce • Garlic (finely chopped) • Unsalted butter • Salt • (more if you like it spicy) Cayenne pepper • Black pepper •

kilo fresh mussels • medium onions • green celery • small clove cruched garlic optional • Black pepper to taste • butter

pre-cooked frozen mussels in the shell (about 40 mussels) • white wine • sugar • big mild red or white onion • large sevillano olives, brined, depitted • small or 1/2 large ripe avocado • tarragon • mayonnaise • balsamic vinegar • red sweet paprika powder • chopped pickled sweet peppers