Parsnip recipes (439)

parsnips peeled and sliced, leeks, washed and sliced, Pasta shells, St. Helen's farm goats milk, St. Helens farm goats butter, plain flour, St. Helens farm goats cheese, grated, Tomatoes, skinned and sliced, bread crumbs, prepared mustard, large Cayenne pepper, Salt and pepper

Garlic Clove, inch. Peeled Fresh Ginger Stick, Bulb Fennel Cored/Diced, Carrot Peeled/Diced, Parsnip Peeled/Diced, Shallot Cut in half, Unsalted Butter, Curry Powder, Brown Lentils picked over and rinsed, Chicken or Veg. Broth, Kosher Salt/Pepper to taste

carrots, parsnips, potatoes, green peas, yellow corn (optional), good kosher dill pickles, sweet apples (Fuji, Golden Delicious or Gala), white or yellow onion, spicy brown mustard, Vegenaise or Duke's mayonaise, virgin olive oil, ground sea salt

Parsnips, peeled, Coarse salt, for sprinkling, Mild smoke paprika, for sprinkling

chicken thighs, carrot, parsnip, white onion, spring onions/green onions, mushrooms, cabbage leaf, garli clove

yellow onion, skin removed and cut in half, celery stalks, cleaned, crushed cloves of garlic, parsnips, peeled and cut in half, carrots, peeled and cut in half, turnips, peeled and cut in half, whole peppercorns, salt, fresh sprig of thyme

Parsnips, peeled & cut into 2 inch pieces, Leeks, washed & cut into 2 inch pieces, ribs Celery, cut into 1 inch pieces, Onion, chopped, Garlic, minced, Bacon fat, Ham stock, Liquid Smoke, more or less per your taste, Beer (non-citrus) Chicken or Beef broth can be used as a substitute., Red Pepper flakes, to taste, Salt & White Pepper, to taste, Heavy cream

oats, chopped onion, grated cheese, parsnips, olive oil, salt

onion, finely chopped, leek, finely sliced, parsnip peeled & diced finely, marie piper potatoes peeled and finely chopped, chicken stock, halls haggis microwaved to loosen, double cream, fresh curly parsley, finely chopped

EVOO, Carrots, Chopped, Onion, Chopped, Celery Ribs, Chopped, Parsnip, Chopped (Optional), Bay Leaves, Salt & Pepper, Chicken Stock, LB. Chicken Breast, Chopped, Wide Egg Noodles

red wine, carrots, onion, parsnips, double cream, good fat steak(1perPerson), veggie stock cube, sugar, italian herb, potatoes

2 1/2 to 3 lb. boneless beef chuck pot roast, cooking oil, water, dry wine, or tomato juice, worcestershire sauce, instant beef bouillon granules, dried basil, crushed, whole tiny new potatoes or 2 medium potatoes or sweet potatoes, carrots or parsnips, onions, cut into wedges, stalks celery, bias sliced into 1 inch pieces, cold water, all purpose flour

olive oil, chopped carrots, chopped parsnips, stalks celery chopped, onion chopped, bunch thyme, sea salt, black pepper, Bone in Chicken Breast, chicken broth, small pasta, fresh squeezed lemon juice

olive oil, onion, minced, celery, thinly sliced, garlic, crushed tomatoes, beef broth, oregano, basil, fresh, black pepper, eggs, ground beef, garlic powder

beef chuck pot roast (2.5 pounds), salt, pepper, baking potatoes, unpeeled, carrots, parsnip, celery stalks, onion, sliced, bay leaves, dried rosemary, dried thyme, beef broth

kale, onion, ten button mushrooms, parsnips peeled and quartered, vegetable stock, barley parsley thyme stock pot (made by Unilever. if you can't find one just add the herbs and use more vegetable stock)

sliced carrots, sliced leeks, sliced parsnips, Stock, Diced butter, Salt and pepper, Caster sugar, eggs, Grated cheddar, white breadcrumbs, Oil

Beetroots, Carrot, Parsnip, Leek, Onion, Bay Leaves, Allspice, Lemon Juice, Vegetable Stock, Low-Fat Natural Yoghurt, handful Flat-Leaf Italian Parsley

to 4 tbsp extra virgin olive oil, butternut squash, seeded & cubed, sweet carrots, peeled & cut in cubes, parsnip, peeled & cut in chunks, turnip, peeled & cut in chunks, cooking onion, peeled & cut into rings, garlic, top cut off, loose skins removed, rutabaga, peeled and cut in chunks, red potatoes, scrubbed & cut in chunks, sweet potato, peeled & cut in chunks, sea salt & freshly ground black pepper, bay leaves

olive oil, onion, leek, celery, carrot, thyme, beef, garlic, parsnip, sweet potato, potato, stock

Carrots, Sweet Potatoes, onion, chopped, Parsnips, boiling water, Vegetable OXO, Salt & Pepper

new potato, carrot, parsnip, mixed herbs, sea salt, vegatable oil

olive oil, yellow onions, large dice, Kosher salt, ground ginger, (3-inch) cinnamon stick, ground coriander, ground cumin, cayenne pepper, saffron threads, Freshly ground black pepper, Yukon Gold potatoes (about 3 large), large dice, carrots (about 4 to 5 medium), peeled and large dice

chuck roast (about 2" thick), salt, black pepper, olive oil, divided, thinly sliced yellow or white onions, diced carrots, diced celery or celery root, parsnip, peeled and diced, garlic cloves, chopped, shiitake or portabello mushrooms, sliced, chili powder, reduced-sodium, low-fat beef broth

Potatoes, Sweet potatoe, Parsnip, Carrots, vegetable oil, Fresh (parsley, cilantro, rosemary or dill) CHOPPED (Optional)

cold roast potatoes, cold roast parsnips, eggs, grated cheddar, bacon rashers, milk, salt, butter

sprigs fresh thyme, parsnips, cut into 1/2 inch pieces, turnips, cut into 1/2 inch pieces, rutabaga, cut into 1/2inch pieces, carrots, cut into 1/2 inch pieces, stalks celery, sliced, garlic, finely chopped, onion, chopped, barley (not quick cooking), bunch Swiss chard, stems discarded, leaves chopped, salt & pepper, Shaved Parmesan, for serving

parsnips, peeled and chopped, carrots, sliced, onions, chopped, sweet potato, peeled and chopped, turnip, peeled and chopped, celery ribs, sliced, bay leaves, (14-1/2 oz each) chicken broth or about 5-1/3 cups, half-and-half cream, dried tarragon, pepper