Pesto

pasta (like gigli, fusilli or penne) • arugula • feta cheese • cashew nuts • Parmesan cheese • lemon, zest and juice • olive oil • ice cubes • More arugula and more lemon zest, for garnish if desired

chicken breasts • olive oil • black pepper • salt free garlic & herb seasoning • Italian seasoning • cherry or grape tomatoes, cut in half lengthwise • garlic cloves • mozzarella cheese, shredded • pesto

butter • garlic • heavy cream • pesto • milk • parmesan cheese • of salt • of pepper

broccoli florets • jalapeños, thinly sliced • garlic, peeled • ⁄2 cup toasted pepitas • ⁄2 cup Parmesan cheese • basil leaves • ⁄2 cup parsley leaves • lemon, juiced • ⁄2 cup extra virgin olive oil • to taste, salt • short pasta (fusilli, rotini, or gemelli) • shallots, thinly sliced •

basil leaves (washed and padded dry) • pine nuts • lemon juice • Parmesan cheese* • extra virgin olive oil • salt • black pepper • asafetida (hing)

scent leaves or basil with a few mint leaves • garlic • fresh nuts 🥜 or pine • ube if you don’t have ube where u live use 3 artichoke hearts • salt of choice I use pink • red pepper • vinegar • water • oil of choice

to 1 lb pasta • cottage cheese • basil • walnuts • garlic • parmesan cheese • salt and pepper • the juice of one lemon

Trader Joe’s pesto chicken • Broccoli florets • Cherry tomatoes • Mozzarella balls • Olive oil • Balsamic glaze • Cauliflower gnocchi (optional) • Extra pesto (optional)

fusilli • medium zucchini • pecorino cheese • basil leaves • Extra virgin olive oil to taste • almonds, toasted • Salt to taste • Fresh black pepper to taste

pasta • fresh basil (packed) • garlic • grated Parmesan • walnut or pine nut • olive oil • lemon juice • chili flakes • salt

a box of pasta noodles (any shape you like) • Basil Pesto • whipping cream • chicken breasts (cut into cubes) • an Onion • diced tomatoes

fennel tops • boneless, skinless anchovis or sardines or tuna in olive oil, 4 ounces • flaked seasalt • olive oil

fresh basil leaves (no stems) • toasted pine nuts (or walnuts) • large garlic cloves • extra-virgin olive oil • freshly grated Parmesan

small, multicolored sturdy tomatoes, such as petite heirloom, kumato or Campari (about 12 ounces total), sliced crosswise ¼-inch thick • Kosher salt and black pepper • packaged puff pastry, thawed (about 7 ounces) • crème fraîche, sour cream or Greek yogurt • small red onion, very thinly sliced • Aleppo pepper, paprika or red-pepper flakes, for garnish • fresh ricotta, squeezed dry • Store-bought or homemade pesto, for drizzling • Extra-virgin olive oil, for drizzling • Fresh basil leaves, for garnish (optional)

curly parsley • small bunch basil • extra virgin olive oil • toasted pine nuts • salt • chicken bouillon powder • parmigiano reggiano • lemon wedges • diced shallot • minced garlic

leeks • onion • garlic cloves • large handfuls of spinach • × 400ml tin of coconut milk • basil pesto • orzo • hot vegetable/chicken stock • frozen peas • lemon • veggies + sausage - mushroom, zucchini, corn

banana • few slices of beetroot pickle • basil pesto • white or black sesame seeds • fresh rocket (rucola)

lightly packed Fresh Basil • grated Locatelli Parmesan • shelled Pistachios • Extra Virgin Olive Oil • Garlic Cloves • Fresh Lemon Juice • Salt & Red Pepper

pine nuts, hazel nuts, almonds or walnuts, crushed • fresh or confit elephant garlic, crushed • olive oil • grated parmesan cheese • chopped fresh basil • chopped fresh parsley or mint • ground green peppercorns

boneless skinless chicken breast cut into bite sized pieces • garlic cloves, minced • fresh spinach • dry penne past • red pepper flakes • pre made pesto sauce • olive oil • garlic powder • salt • parmesan flakes

Large tomato • Pesto

gnocchi • diced butternut squash • basil pesto • cream • fresh mozzarella cheese • shredded fontina cheese • baby spinach • spice blend (onion powder, garlic powder, smoked paprika, whole dried parsley) • crushed red pepper flakes • panko bread crumbs • grated Parmesan cheese • red wine vinegar

lemons • sugar • kosher salt • spaghetti or other thin pasta • plus 2 tablespoons slivered almonds • Parmesan cheese, cut in chuncks • ground white pepper • garlic, chopped • olive oil plus more for serving • fresh lemon juice • Parmesan cheese, grated • artichoke hearts, drained (optional) •

medium zucchini • spring onions • parsley • garlic clove • olive oil • lemon • Salt • Black pepper • Pasta

favourite pasta • chicken • red pesto (sundried tomato pesto) • Campbell’s tomato with basil and oregano • frozen corn • chopped tomatoes, fresh • chicken broth • Sriracha sauce • Cayenne pepper powder • Salt pepper

Penne Pasta • Small Container Cherry Tomatoes, sliced in half • Fresh Baby Spinach, torn up • Fresh Arugula, torn up • Shredded Parmesan Cheese or Mozzarella or Mix of Both • Prepared Pesto Sauce or make your own • Olive Oil • Salt and Pepper, to taste

garlic • fresh basil leaves • Approx: 1/3-1/4 tbsp olive oil • Parmesan cheese • water (only if needed) • Salt & Pepper