Puff pastry

young zucchini • puff pastry • green onions • garlic clove • eggs • cheese • vegetable oil • salt • sesame seeds • sweet paprika or dried tomatoes

puff yeast dough (1 sheet) • Nutella • egg yolk (for brushing) • Powdered sugar (optional)

black pepper • sweet paprika • butter • Mushrooms + mixed frozen vegetables • Chicken breast • chopped onion • red bell pepper, 1 orange, and 1 yellow bell pepper • cooking cream • Cheese of your choice • puff pastry sheet • beaten egg (for brushing

red apples • water • sugar • puff pastry • powdered sugar — for dusting

puff pastry • sausages • egg yolk • pumpkin seeds (for nails) • cream cheese and sweet pepper (for eyes)

puff pastry dough • ham • cheese

PASTRY CREAM: • whole milk • lemon peel • cinnamon sticks or ground cinnamon (to taste) • egg yolks • cornstarch (Maizena) • + 1tbs (125gr) granulated sugar • PUFF PASTRY: • puff pastry (thawed if frozen) • toasted almonds • granulated sugar • egg (for brushing)

puff pastry • flour for dusting • melted unsalted butter • ground meat: 1/2 lamb or 1/2 beef, mixed with 1/2 pork • white bread, 2 ounces, crust removed • Milk • Egg, beaten • Worchester sauce, or, • Lizano mild worchester pepper sauce • For Toulouse spice mix: • freshly grated Nutmeg • freshly minced or granulated garlic •

All-purpose flour • salt • room temperature softened unsalted butter • cold water • unsalted butter for wrapping • Tenderloin steak • little salt • little black pepper • Dijon mustard • baby bella mushrooms • white murshrooms • onions •

For the cod fish ragout filling: • codfish fillet • sliced white button mushrooms • Heavy cream • broth from seafood cube in glass measuring cup, microwaved 1 minute • all-purpose cake flour • Unsalted butter • white pepper • chopped flat italian parsley • For the topping: • Heavy cream • seafood broth •

Coconut puff pastry dough • Demerara sugar • Cinnamon • Lemon zest

(cup) all purpose flour • (cup) frozen coconut oil • (half cup) water • (Tbs) Cane sugar • sea salt

Brie Cheese wheel, cut in 3/4” strips • puff pastry sheets home made or store bought, cut to 4” x 6” sheets • For dip, use Mango chutney

mini tart pans (8cm / 3.1 inches diameter) and six-cup muffin pan (6.5cm / 2.6 inches diameter) • unsalted butter, diced • bread flour • cake flour • salt • cold water • bread flour and 50g of cake flour can be replaced with 100g of all-purpose flour • egg (about 60g / 2.1 oz) • granulated sugar • milk chocolate • unsalted butter • cocoa powder, sugar-free •

wheel of Brie (Costco) • preserves (strawberry, blackberry, raspberry, or a mix) • walnuts, toasted and chopped • puffed pastry (Pepperidge Farms) • brown sugar • maple syrup

spring onion pastry • Campbells chicken soup • egg, beaten

puff pastry sheet • double- or triple-crème Brie wheel (or 1 or 2 wedges) • Apricot, raspberry, or fig jam/preserves • Walnuts or other nuts • Egg wash

※use a leaf-shaped cutter, length 10 cm × width 6 cm, 3.9 × 2.4 inches • unsalted butter, well-chilled • bread flour • cake flour, pastry flour • salt • cold water • granulated sugar for topping

all purpose flour • certified olive oil • water • red vinegar, wine, sherry, or apple cider • seasalt • unsalted butter • Optional: Tbs honey to make honey butter for sweet desserts

puff pastry sheet, defrosted and cold • small egg • brown sugar • cinnamon • confectioner’s sugar • milk • vanilla extract

Double 8 Cattle Company Fullblood Wagyu Hot Italian Sausage (ground) • (2 PIECES/1.2 LB) Puff Pastry Dough (thawed) • Grapeseed Oil • Leeks (cut into 1/4 inch coins, rinsed well, and dried on paper towels) • Cremini Mushrooms (sliced thin) • Butter • Garlic Cloves (minced) • Smoked Provolone Cheese (grated) • Kosher Salt • Black Pepper • Dry Sherry or White Wine • Heavy Cream •

unsalted butter • (2.5 oz, 7.8 Tbsp) bread flour • (2.5 oz, 7.8 Tbsp) cake flour • salt • cocoa powder, sugar-free • powdered sugar • cold water • ※70g bread flour and 70g cake flour can be replaced with 140g all-purpose flour • egg yolks, around 60g (2.1 oz) • granulated sugar • cake flour, or all-purpose flour • vanilla oil, optional •

■PIE DOUGH • ・ 4/5 cup (180g) unsalted butter • ・ 4/5 cup (100g) bread flour • ・ 4/5 cup (100g) cake flour • ・ 1/2 tsp (3g) salt • ・ 2/5 cup (90g) cold water • ・ 1 egg yolk and 1/2 tsp water, for brushing on the pie • ・ 1.5 Tbsp lemon juice • ■FILLING • ・ 2/5 cup (85g) granulated sugar • ・ 4 apples (670g / 24 oz, net weight) • ・ 2 tsp (16g) honey •

all-purpose flour • sea salt • unsalted butter, cold • ice cold water

puff pastry • hot dogs • emmentaler cheese • ketchup • mustard • egg yolk • onions • Oil for frying the onions

melted butter • crushed nuts (pistachio,walnut,cashew and etc.) • ground cinnamon • puff pastry or phyllo sheets • honey • water • lemon juice • granulated sugar

pck puff pastry (10 pcs inside) • Apple mix: • meduim apple • Little bit sugar • Little bit lemon juice • almond powder • sugar • butter • orange skin,shredded • Little bit lemon juice • Powdered sugar

Puff pastry • Filling of choice (I used strawberry preserves) • cream cheese, softened • Cool Whip • powdered sugar