Salsa

pork shoulder, boneless. If bone in cook 4 lbs • bay leaves • large onion in quarters • dried New Mexico chilies • oregano, chili powder, cumin, and kosher salt • black pepper • cayenne powder • brown sugar • small oranges • lime • chicken or pork broth • cornstarch dissolved in 1 tbs cold water •

(approx. 1/2 pound) fresh shrimp, chopped • corn kernels • all-purpose flour • large egg • milk • vegetable oil (for frying) • ripe mango, diced • small red onion, diced • (roughly) fresh cilantro, chopped • fresh lime juice

Boneless skinless chicken breasts or thighs • (1 jar) Salsa verde • Cumin • Salt • Garlic powder (fresh chopped optional) • Juice of 1 lime (optional) Lime juice • (1 can, optional) Corn (canned, drained) • (1 can, optional) Black beans (canned, drained & rinsed)

tomato • mango • red onion • jalapeño • bell pepper • lime • cilantro

frozen sweet corn - heaped • FINELY chopped red onion • FINELY chopped cilantro • FINELY chopped jalapeños or any big green/red chili (adjust to taste) • Lime juice • Lemon juice • salt to taste • . Chop ingredients as finely as you can • . For a big crowd, double or triple the ingredients

water • bone in chicken thighs • lg onion, chopped • garlic, minced • corn or 2 ears of corn. I used fresh. Remove kernels • black beans, rinsed • small carrot, diced • green chillies • Brad's green tomato salsa Verde • medium tomatoes, diced • ea cumin and Chile powder • black pepper •

lbs. 3 large mixing bowls full • large yellow onion, peeled and quartered • large heads of garlic, peel and leave cloves whole • bell pepper, your color of choice. I used 1 green 1 orange. Core and seed. Quartered • large jalapeño peppers, leave whole • medium poblano pepper, remove seeds • Serrano pepper, leave whole • olive oil • kosher salt • cilantro, take the course stems off • large limes • Everything needed to can. Canning jars, rings, lids, and a large canning pot with rack

Grapes • Chile pikin • Salt • Pepper • Vinegar • about 1/4 cup (enough to cover) Olive oil • Garlic • small Onion (optional) • Star anise • berries Allspice

enough to fill 3 sheet trays Garden tomatoes (halved) • –8 White onions • Garlic cloves • –10 (start with 4, add more to taste) Jalapeños • Tomato paste • Salt • Ground black pepper • Ground cumin • Sugar • Citric acid powder • Sodium benzoate • Apple cider vinegar •

Chicken Breasts, cubed • Yellow Onion, sliced • Each Color Bell Pepper, sliced (Red, Yellow, Orange, Green) • Poblano Pepper, seeded and sliced • Tbsps. Taco Sauce • tsps. Ground Cumin • tsps. Chili Powder • tsps. Paprika • tsps. Garlic Powder • tsps. Onion Powder • tsps. Tajin Seasoning • tsps. Olive Oil •

hake fillets • medium Yukon Gold potatoes • shallot, finely chopped • garlic, minced • large egg • parsley, freshly chopped • dill, freshly chopped • lemon, zested • smoked paprika • Dijon mustard • vegetable oil • salt •

mango • avocado • roma tomatoes • red onion • cucumber • cilantro • lime (juice) • uncooked rice • water • coconut milk • i usually do 6-7 per bowl • spicy mayo to top •

, peeled and chopped Ripe peach • , peeled and roughly mashed Small ripe avocados • Juice of ½ lime Lime juice • Salt • tablespoons, chopped Fresh cilantro

Tomatillos - see pic • medium size Avocados • jalapeños or you can use green chillies • cilantro/coriander • mint leaves (OPTIONAL) • large brown (or yellow) onion • chicken bouillon or seasoning • generous pinch of Salt and pepper or to taste • lime juice • garlic cloves • . Add thickened or heavy cream for a very creamy version • . For a Tangy version, omit Avocado. And it's good on taco •

large tortillas • granulated sugar • cinnamon • large apples • strawberries • raspberries • peaches or melon • lemon • raspberry jam

chunky pineapple (pour out juice) • jalapeños • purple onion • red bell pepper • garlic powder • Salt and pepper to taste • Small handful of cilantro

ripe Roma tomatoes • small medium raw mango • garlic • small jalapeno • salt • red chili powder • cumin powder • sugar • cilantro • onion

oil • chile de arbol • corn tortilla • garlic cloves • salt to your liking • sesame seeds

tomatillos • jalapeño pepper • white onion • lime juice • tspn of italian seasoning • tspn of cumin • salt • tspn of black pepper • tspn of asafoetida (hing) • cilantro

cebolla • dientes de ajo • de champiñones portobello • de pasta • cucharada + 1 cucharadita de aceite de oliva sal + pimienta al gusto • taza de semillas de cajú • taza + algunas gotas de agua • cucharada de semillas de cáñamo (opcional) • de espinacas • Una pizca de hojuelas de chile

red onion - pic. Use half if it's extremely big • garlic • green Serrano or 1 green chili (see pic and read note #1) • culantro (also known as Sawtooth coriander or Mexican Coriander) - see pic & read note #2 • limes - we use key limes • crushed Tomato - pic & read note #3 • tomatoes • sugar • salt • white pepper powder • . Substitute green Serrano with other green chili. Adjust heat to your liking • . We use culantro and cilantro or coriander is a good substitution as that's what others usually use •

Ripe cherry tomatoes (or your favourite) • Red Onion Finely Diced (Traditional use white but I perfect milder taste) • Chillies finely Sliced (again tradistionally use jalapeños) - can 3-4 if want explosive • Large Bunch Corriander • Oregano • Juice of one Lime • Garlic (optional) • Caster Sugar - Optional • Salt

chicken breast filleted • Pepper jack cheese • Salt & pepper to taste • Garlic powder to taste • Teriyaki sauce

pineapple chunks or a fresh pineapple • jalapeño • cilantro • purple onion • Sprinkle of sugar

Fresh tomato • Cilantro • Shallot, peeled • peeled Garlic • small Jalapeno pepper • small Red sweet pepper • Lime or lemon for juice • Flaked seasalt

granny smith apples • of a lemon (juice) • finely diced kiwi • strawberries • finely diced mango • preserves, I used raspberry • brown sugar or honey • flour tortillas • butter-flavored cooking spray • cinnamon sugar

Firm tofu • Oil • Corn starch • Soy sauce • Chili powder • Garlic powder • Onion powder • Garlic salt • Cumin • Coriander powder • Oregano • Lime juice •

an onion • habeneros • dried arbol chiles • Roma tomatoes • Salt to taste

tomatoes • red onion - finely diced • cilantro - finely chopped • jalapeño - finely diced • lime juice • good pinch of salt or to taste • . Add jalapeño to your liking - more or less • . Adjust small amount of salt then let this sit so the ingredients get to develop the flavour. Adjust the salt after that • . Dice and chop other ingredients smaller than the tomatoes and dice/chop them uniformly • . Add finely minced garlic for added flavour • . Best consumed within 1-2 days. To be stored in an airtight jar • . ALL INGREDIENTS CAN BE ADJUSTED TO YOUR LIKING and the SIZE OF YOUR SERVING

medium tomatillos • lime • roasted garlic • salt • honey • chopped pablano pepper fire roasted • extra virgin olive oil • sliced onion