Spicy

hash brown patties • eggs • bacon slices • shredded cheese • chili oil • ranch • Sriracha • Salt • Pepper • Kinder's Caramelized Onion seasoning or other onion flavored seasoning

medium dried skipjack tuna (pindang tongkol) • water • tomatoes, sliced • Indonesian bay leaves (daun salam) • thumb-sized piece ginger, lightly crushed • thumb-sized piece galangal, lightly crushed • sweet soy sauce (kecap manis), or to taste • Sugar, to taste • Salt, to taste • Ground black pepper, to taste • Seasoning powder (optional) • Cooking oil, for sautéing •

boneless, skinless chicken breasts (cut into bite-sized pieces) • (14–16 oz) extra-firm tofu (pressed and cubed) • medium zucchini (sliced into half-moons) • fresh mushrooms (cremini or shiitake, sliced) • broccoli (cut into bite-sized florets) • medium yellow or white onion (sliced into strips) • –4 cloves garlic (minced) • red pepper flakes (adjust for spice preference) • Soy Vay Veri Veri Teriyaki Sauce • low-sodium chicken broth or water • vegetable oil • cornstarch mixed with 1 tbsp cold water (for thickening)

Baiye Tofu (also sold as Tofu Sheets or Pressed Tofu Skin) • medium carrots, julienned • small English cucumber (or Persian cucumber), julienned • dried wood ear mushrooms (black fungus) • small red onion, thinly sliced • fresh cilantro (about 1/3 of a bunch), stems included • dried Chao Tian chiles (Facing Heaven chiles, or any medium-hot dried red chiles) • Sichuan peppercorns (preferably green for citrus notes) • scallions (green onions) • canola oil (or sunflower/vegetable oil) • toasted sesame oil • white sesame seeds •

Boneless, skinless chicken thighs (trimmed and left whole) • Nando's Peri Peri Sauce (your preferred heat level) • Olive oil or avocado oil • Lemon juice or red wine vinegar • Garlic powder • Smoked paprika • Ground cumin • Dried chili flakes • Coarse kosher salt • Black pepper • Basmati rice (washed thoroughly and drained) • Chicken stock •

Silver Tequila • Fresh lime juice (approx. 14-16 limes) • Orange Liqueur (such as Triple Sec) • Dark Agave Nectar • Fresh Jalapeños • Coarse salt and chili powder (for rimming) • Ice

dry roasted peanuts • cayenne pepper or to taste • honey or maple syrup but adjustable to taste • or adjustable to taste of either peanut oil, coconut oil, or sesame oil • salt or adjustable to taste • chili powder or to taste • paprika or to taste

Fresh whole clams • Fresh mussels • Red clam sauce • Whole canned tomatoes • Creole seasoning • Lemon pepper • Garlic • (chopped) Parsley • Spaghetti

Grated gouda cheese • oil • garlic clove, minced • spicy ramen noodles • green onion, thinly sliced • soft boiled egg

Sushi rice (uncooked) • Water • Fresh tuna • Nori sheets • Frozen edamame • Soy sauce • Sesame oil (optional) • Mayonnaise • Sriracha • Sesame seeds • Rice vinegar • Sugar •

Goya Chipotle Peppers • Creamy Tomato Soup • Ketchup • Bull’s Eye Barbecue Sauce • Minced Garlic • Olive Oil • Water • real maple syrup • Apple Cider Vinegar

Ground beef • Potato (chopped into small cubes) • Green onions (chopped) • (or to taste) Salt • (or to taste) Black pepper • MSG (optional) • Toasted sesame seeds or Furikake rice seasoning (optional) • Lao Gan Ma Spicy Chili Crisp • Cooked rice

cumin seeds • fennel seeds • peppercorns • dry red chilies • oil • garlic, chopped • potatoes, wedges • eggplants (baingan), cubes • salt • turmeric • chili powder • water •

garlic • coarse salt • paprika • cayenne pepper • olive oil • lemon juice • shrimp, peeled and deveined • lemon, for garnish

yellow onion, slivered pole-to-pole • 'Nduja (or as much as you like) • garlic, minced • tomato puree • extra virgin olive oil (evoo) • dried parsley • dried oregano • fresh basil, hand-torn (approx. 1/2 inch squares) • eggs • Pecorino Romano, finely shredded (optional, for garnish) • fresh parsley, chopped (optional for garnish) • skillet •

Sirloin steak (400g) • Green beans • Large green chili • (roughly chopped) Fresh mint • (roughly chopped) Fresh coriander • (halved) Cherry tomatoes • medium (cut into matchsticks) Carrot • Vegetable oil • (roughly chopped) Salted peanuts • Salt • Black pepper

Apple Puree (or today I used Mangos from the Garden) • Dried Chilli Flakes • Brown Sugar • Honey or Maple or Any Syrup - Optional • Salt to taste • Corn Starch in 2 Tbsp Water - Optional

Pork Spine Bones (you can use rib if want) about 750gr • water • Pork Stock Cube • Large onion, finely Chopped • garlic, peeled and smashed • white peppercorns, cracked • Light Soy sauce • Fish Sauce • Saved Stock from Above • & 1/2 Tbsp Lime Juice • Fish Sauce (to Taste) • Castor Sugar (to Taste) •

Barramudi (medium size 1 kg or more) • corn flour or as needed - to THINLY COAT the fish • finely chopped ginger • finely chopped lemongrass (use ONLY 2 white stalks of the lemongrass) • finely chopped garlic • finely chopped bird eye chilies • fish sauce • grated palm sugar - heaped, be generous (around 40 grams) • baby spinach • corn flour + 1/3 cup water = mix to make slurry to thicken the sauce. Make sure to stir, again, just before pouring 🫗 • lemon 🍋 from a very small lemon - squeeze for juice

Pasta of your choice • tray of prawns (fresh or frozen) • finely chopped onion • finely chopped red and green peppers (optional) • ground garlic • ground lemongrass • ground ginger • little olive oil • butter • cooking sake (optional) • passata • To taste Salt and pepper •

Firm Tofu • Lettuce Leaves • Waterchest Nuts • Peanuts or sesame seeds • Hoisin Sauce • Sriracha Sauce • rice vinegar • cup Soy Sauce • Sesame Oil • Ginger • Garlic

box of elbow pasta • mayo • jerk sauce • Chopped cilantro, rosemary and thyme • cleaned, deveined, tail-on jumbo shrinp

Medium Firm Tofu (13.5 oz) • Sesame Oil • Gochugaru (or red chilli flakes) • Soy Sauce • Minced Garlic • Brown Sugar (or 1/2 tsp Honey) • Medium Green Onions • Jalapeno • Water • Sesame Seeds

a medium Cabbage • Eggs • Garlic • Green chilies • Hoisin sauce • Chili oil • Cooking oil • Salt • Pepper

sliced purple onion • sliced green bell pepper • sliced red bell pepper • celery stem sliced • minced garlic • egg noodles boil in water and set aside • Salt and pepper to taste • Basil and Oregano to taste • Country and Tony’s Creole Seasoning to taste • Ground Coriander to taste • Butter and olive oil • cream chicken soup •

Ripe cherry tomatoes (or your favourite) • Red Onion Finely Diced (Traditional use white but I perfect milder taste) • Chillies finely Sliced (again tradistionally use jalapeños) - can 3-4 if want explosive • Large Bunch Corriander • Oregano • Juice of one Lime • Garlic (optional) • Caster Sugar - Optional • Salt

minced chicken thigh • carrot • yellow onion • butter • vegetables oil • chicken stock • water • white wine • kosher salt (±10g) • fresh white / black pepper (±5g) • garlic powder (±20g) • onion powder (±20g) •

Cheese-its crackers • Mini club or mini saltine crackers • Olive oil • pkt Hidden Valley jalapeno ranch seasoning • Dried dill • Paprika • Pickle juice • (optional) Red pepper flakes

smoked pork neck or turkey legs • dry or frozen lima beans • red and green bell peppers • celery stalks • unsalted chicken broth • unsalted butter • minced garlic • chicken bouillon • Serrano pepper • yellow onion • black pepper • thyme •

shrimp • fish sauce • whole lime • sugar • tamarind powder • rice powder • shallot • garlic cloves • Thai chilis or to taste • cilantro • butter lettuce • mung bean vermicelli noodles •