Spring roll wrapper

fresh shrimp, about 7 oz (200 grams), pork belly, broccoli, Chives (optional), Rice paper wrappers, Roasted peanuts, Fresh chili pepper, fermented soybean sauce, hoisin sauce (for pho), sugar, vinegar, water

carrot, shredded, Mixed salad greens, chopped, Fresh basil, Fresh mint, Red dragon fruit, sliced, Avocado, sliced, Mango, sliced, organic spring roll wrappers, 7-inch (18 cm)

Lettuce / Cucumber / Carrot, Fresh herbs / Basil, Peanut butter, Roasted peanuts, Red chili pepper, Vegetarian protein (such as tofu, vegetarian sausage, or vegetarian spring rolls), Optional: Mushrooms, Rice paper wrappers

bamboo shoots in brine (Maeban brand or similar), spring roll wrappers, ground pork (250 grams), soaked glass noodles, cut into short pieces (120 grams), fish sauce, soy sauce, granulated sugar, whole black peppercorns, cilantro roots, garlic cloves, salt, shiitake mushrooms, to taste

pork shoulder (500 grams), raw shrimp, peeled and deveined (300 grams), carrot (100 grams), yellow-fleshed potato (100 grams), dried wood ear mushrooms (about 20 grams), cellophane noodles (bean thread noodles), small eggs, rice paper wrappers for spring rolls, Green onions, shallots, Seasoning powder, sugar, fish sauce, black pepper, cooking oil

spring roll wrappers, ground chicken, shredded cabbage, wood ear mushrooms, cellophane noodles (glass noodles), ground white pepper, chicken bouillon powder, sugar, light soy sauce

rice paper wrappers, green beans (about 20 grams), carrot, cucumber, lettuce leaves, Red cabbage, Herbs: Thai basil, mint, tofu, Fermented soybean paste, Salt, lemongrass, chili, olive oil, brown sugar, garlic

oyster mushrooms (about 200 grams), roasted rice powder, fresh rice vermicelli noodles (about 200 grams), Vegetarian seasoning granules, Mixed fresh herbs (such as cilantro, mint, and basil), Rice paper wrappers, Dipping sauce: vegetarian fish sauce, lime, sugar, chili

cellophane noodles (glass noodles), cabbage, carrot, seasoned ground pork, shiitake mushrooms, black pepper, store-bought wonton wrappers, oyster sauce, soy sauce

Assorted fresh vegetables, Vietnamese rice paper wrappers, cut in, Warm water infused with butterfly pea flowers (for rinsing the rice paper), Boiled chicken breast, Vietnamese pork sausage, Vietnamese grilled pork sausage, imitation crab sticks—use your favorites, ~~Vietnamese Dipping Sauce Ingredients~~, cilantro roots, pounded, garlic, pounded, chili, pounded, shredded carrot, shredded daikon radish, –2 tablespoons simple syrup (or 1 tablespoon palm sugar), fish sauce

vegetarian Vietnamese sausage (giò lụa chay) (about 200 g), firm tofu (about 200 g), cucumber, carrot, Some purple or green cabbage, Lettuce, Rice paper wrappers, Vegetarian fish sauce, sugar, vinegar, chili

Rice paper wrappers, chicken breasts, Lettuce and fresh herbs of your choice, Carrot, Purple cabbage, Cucumber, Pickled yellow radish (sweet and sour), garlic, fish sauce (15 ml), Thai chili pepper, fresh lime juice (15 ml), sugar (12 grams)

green cabbage, carrot, avocado, firm tofu, bell pepper, Rice paper wrappers, peanut butter, Hoisin sauce, Plain yogurt, Lime, salt

taro root, sweet potato, firm tofu, wood ear mushrooms (50 grams), carrot, jicama roots, Fresh herbs (such as cilantro, mint, or Thai basil), Romaine or green leaf lettuce, green onion (scallion), vegetable bouillon powder, soy sauce, sugar

spring roll wrappers, cabbage, finely shredded, carrot, julienned, dried shiitake mushrooms (soaked), fresh glass noodles, corn (boiled and kernels removed), celery, granulated sugar, soy sauce, garlic, (about 1/2 kg) vegetable oil (for frying), large egg