Venison

cubed venison • olive oil • beef broth • yellow onion • cloves garlic • sliced mushrooms • flour • Dijon mustard • Worcestershire sauce • Maggi seasoning sauce • heavy cream • sour cream •

venison roast • whole garlic cloves, peeled • dried rosemary, crushed • onion powder, divided • garlic powder • dried thyme • medium carrots, quartered • small onions, quartered • beef bouillon granules • browning sauce, optional • cornstarch • cold water

ground venison • water • tomato sauce • ketchup • chili powder • salt • black pepper • sugar • of small onion, diced • Worcestershire sauce • Shredded cheese

layers of 1/4 ” thick slices of a one pound eggplant, salted, peels included • California extra virgin Olive oil • Ground venison • large Yellow onion, diced • Roma tomatoes, diced • Oregano • ground cinnamon • sweet paprika • Red cooking wine • Sugar • vegetable Bouillion • California extra virgin olive oil •

venison (back straps if you’ve got em’) • whole buttermilk • flour • Cajun seasoning of season all (to taste) • Salt (to taste) • Black pepper (to taste) • Paprika (to taste) • Garlic powder (to taste) • Oil for frying

ground beef, turkey, venison or chicken, your preference, I prefer beef and venison • each(15oz) black beans, cannellini beans and red kidney beans, all drained • tomato sauce or homemade • Rotel tomatoes, your choice of heat • pkgs (8 Tbsp) chili seasoning • Salt & pepper to taste • medium onion, diced • cooked rice

lean ground venison • meat balls • panko bread crumbs • flaked seasalt • egg yokes • rice noodles • egg whites, beaten • dry onion peel skin • cold water • mirepois: 1/3 diced celery, 1/3 slivered or diced onion, 1/3 diced carrot, 2 garlic cloves • Sprinkle with chopped basil, cilantro or flat italian parsley • Pepper and salt to taste •

sour dough bread, toasted, cut in 12 squares each • x 3 cold venison meatballs, walnut sized, 4 slices per meatball, 1/4 pound • x 12 drops ranch dressing • x 12 small fresh basil leaves • x12 sprinkles of Maldon flaked seasalt

Spaghetti Squash • Venison medallions • Brown mushrooms, sliced • Heavy cream • red wine • Grassfed butter • Olive oil • Dried thyme • Ground black pepper • Ground flaked seasalt • Serve with stone roasted sweet pepper salad

avocado oil • beef steak of your choice cut to 1/2 in cubes (I used bottom round this time) • ground elk or venison (ground beef is fine too) • ground pork • medium onion - diced • cans petite diced tomatoes - drained but liquid reserved • can crushed tomatoes • cans dark red kidney beans • cans diced green chiles (heat of your choosing) • my Chilli Chili Seasoning • baking soda (optional, neutralizes the tomatoes' acidity)

meatballs, Tbs size, one pound • mushroom buttons, half pound • mushroom stems, quarter pound • flaked seasalt • heavy cream • corn starch in Tbs cold water • heavy cream • crabapples, one pound • black plums • cubed russet potatoes, one pound • seasalt • crushed black pepper •

low fat ground meat (I typically use elk or venison) • jar low/no sugar spaghetti sauce (such as Rao's brand) • box Barilla Protein+ Pasta • low fat cottage cheese • single serve cup of plain Greek yogurt (I used Great Value, which is 5.3 oz) • large eggs • shredded mozzarella cheese • avocado oil • salt • black pepper • garlic powder (divided) • onion powder (divided) •

ground venison • ketchup • diced onion • diced green bell pepper • brown mustard • packed brown sugar • garlic powder • salt and pepper, to taste • hamburger buns • favorite cheese, I like Colby Jack

venison leg cuts • duck fat • olive oil • carrots peeled and cuts into 1-2” chunks • celery cut into 1/2” chunks • large package mushrooms quartered • large yellow onion thinly chopped • garlic chopped • thyme • rosemary • Italian parsley chopped • Merlot wine •

bs ground venison • water • can tomato paste • baker’s chocolate (unsweetened) • chili powder (I prefer 1/3 to add spice) • ground cinnamon • garlic powder • cumin • allspice • ground cloves • red pepper flakes • ground black pepper •

tortilla, your choice of size • cheddar cheese • mozzarella cheese • leftover bbq venison • salsa

ground beef, turkey, venison or your favorite • sour cream • chopped onion • Barbecue sauce • egg, beaten • paprika • Salt & pepper

all purpose flour • salt • baking powder • cold butter, cut into cubes • cold water • lard • ground venison • yellow onion, chopped • orange bell pepper, chopped • gloves garlic, minced • diced tomatoes • cumin •

Ground turkey, beef or venison • lg onion, chopped • garlic cloves, minced • kidney beans, rinsed (I prefer pinto beans, they’re not as tough) • sketti sauce • chili powder • cumin • oregano • Cooked rice

light brown sugar • black pepper • cayenne pepper • onion powder • Larry's garlic salt • lemon juice • 100% pineapple juice • hickory liquid smoke • hot pepper sauce • paprika • worcestershire sauce • teriyaki sauce •

ground venison • carrots • white potatoes • sweet pea pods • Spanish ground paprika • granulated garlic powder • granulated onion powder • ground white pepper powder • mushroom stock • vegetable oil • butter • To taste salt •

leftover venison roast (or beef) • beef stock • medium onions • small turnips • small to medium carrots • ribs celery • medium apples • medium waxy potatoes • blueberries • Cinnamon • fresh ground allspice • fresh ground black pepper •

5-6lb. Venison Roast (precooked half way), cubed • Egg Noodles • Brown Gravy Mix • Water • Tbsps. Butter • Each Onion and Garlic Powders • Salt and Black Pepper, to taste

flank steak or deer steak • med onion chopped • butter • jalapeños finely chopped • water • beef bullion cubes • Fresh Cilantro chopped • Taco size Tortillas of your preference • chili powder • cumin • Garlic salt & pepper to taste • Shredded cheese (if desired) •

ground venison • garlic, chopped • can tomato sauce • Chili powder • Ground cumin • ground oregano • Salt (I use fresh ground sea salt) • Cayenne pepper • Masa Harina (I make an arrowhead and polenta grits mixture) • can of kidney beans (I use red) • can of pinto beans • Cheddar or onion or tortilla chips or lime wedges for serving

ground venison • ground jimmy dean sausage • tomato soup • taco seasoning • diced tomatoes and green chilies • onion or whole onion depending on how much you like • sugar • small can old El Paso refried beans (fat free) • chicken seasoning • pepper • cumin • salt •

ground beef or ground venison • flour tortillas burrito size • jalapeño • Spanish rice pre made • small white onion diced • tomato paste • Sazon • fiesta cheese • Taco seasoning • paprika • pepper • For the creama: •